Summer Local Food Shops and Producers near Draperstown, Derry

There are great local organic food producers, farm shops and markets in the area of Draperstown, Derry.

Use this directory or click on the map page to see where you can find them. Alternatively you can buy online from a growing number of other food producers in our MarketPlace across the UK.

  • Moss-Brook Farm Shop / The vintage Tea room Address

    Dry-cure bacon, speciality sausages and hand-cured gammon from our own farm. Also Hog Roasts for outdoor events. Now selling directly from the Vi...

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  • Ballyriff Buffalo

    Ballyriff Buffalo Farm Shop, specialising in our home grown and carefully reared Asian Water Buffalo Meats

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  • Quinns Handcrafted Gelato

    The Quinn family have been involved in convenience retailing in Cookstown, since 1967. From the very start, whipped ice cream was at the centre of the...

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  • Heaney Brewing company

    Farmhouse favourites include Blonde Session Ale, IPA, Irish Red Ale and Dry Irish Stout and an ever-evolving range of specials and seasonal brewsBlond...

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  • Dart Mountain Cheese

    Established June 2010 , Tamnagh Foods is located near the village of Park, just below the highest mountain in the Sperrins - Sawel, and Dart Mountain...

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  • Morrow Foods

    Morrow Foods started making pates in 1996 and since then they have added stews and broths to their range.Morrow Foods always has a focus on delivering...

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  • En Place

    Design and produce innovative freshly-prepared foods for catering and speciality retail.Foodservice: Ambient; Chutneys, relishes, savoury marmalades,...

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  • Cloughbane Farm Shop

    loughbane Farm Shop run by the Robinson family is based in Pomeroy, Co. Tyrone. Established in 2004, they began creating traditional pies from their F...

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  • OKane Meats Ltd

    O’Kane Meats is owned by brothers Michael and Kieran O’Kane. They are first generation butchers who have been in business for 25 years. They must be d...

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  • Pokertree Brewing Company

    Darren Nugent caught the brewing bug while he was working in Liverpool and starting tasting Real Ale. So, he learned a LOT more about it before leavin...

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