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The Butcher and Pointer Restaurant
Brill

About The Butcher and Pointer Restaurant

Since 2004 owner David Howden and farmer/butcher Jon Wilkins have been building up a thriving herd of English Longhorn cattle as well as a sizeable family of rare breed pigs. Their love of food and passion for breeding animals has led to the production of the highest quality meat and ...

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The Pointer
27 Church Street
Brill
HP18 9RT

Tel: 01844 238 339

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