Hand made Charcuterie from the Highlands of Scotland all Animals are born and. reared on our holding in Caithness, free range outdoor .We use natural casings all hand made tied with string no machines no Computerised Salami cabinets . Low Road miles. Understanding the process.We make around 15 different flavoured Salamis ...
Tel: 01593 721 174
Website:
http://clythcharcuterie.co.uk
Scottish salami
Hand made Charcuterie from the Highlands of Scotland all Animals are born and. reared on our holding in Caithness, free range outdoor .We use natural casings all hand made tied with string no machines no Computerised Salami cabinets . Low Road miles. Understanding the process.
We make around 15 different flavoured Salamis and 5-6 dried meats including Bacon, Pancetta, Smoked cured sausages to cook, using the whole animal.
We use the local Abattoir - all cutting and production is done on our own premises. Please see our price and product list which may change as we make small batches and these may be sold out.
It takes 5-8 weeks to produce a Salami therefore we can’t guarantee we will have all products in stock.
We are always looking to create new and seasonal products and will add to the list as these come along.