For more than ten years we've been creating recipes inspired from our travels around the ...
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We have tried 4 of the curry sauces so far and they all have lovely flavour and the right amount of heat. The ingredients are evidently high quality. We really enjoyed them.
Hannah - 18 March 2014
My boys love the "Tomato & Basil" and "Tomato & Roasted Red Pepper" I always have the Korma and my Husband loves the Madras
Sonia - 12 March 2014
Oxford Marmalade is lovely with toast in the morning
Sonia - 12 March 2014
The curry sauces were amazing, the best I've had in a long time. So easy to use and so moreish.
dung dang - 12 March 2014
Leave a reviewThe sauces are very "moreish" the korma was lovely with prawns and the madras was lovely with beef..the others I have yet to try but look forward to it.
Donna Coates - 8 March 2014