Contact Details:
t: 01788 833 477
Address:
The Old School House,
1 Brockhurst Lane
Monks Kirby
CV230RA
View location on map
Opening: Friday 9-1
Squisito has products in the following categories:
- Bakery
- Bread
- Dairy
- Cheese
- Eggs
- Ice Cream
- Meat
- Pork & bacon
- Other products
- Fish
- Other fish
- Vegetables
- Soups & ready meals
- Delicatessen
- Oils & Vinegars
- Non-meat products
- Olives
- Salts, seasonings & flavourings
- Meat products
- Spices & Sauces
- Other food
- Flour
- Pasta & dried goods
- Cereals and other groceries
- Drinks
- Wines
- Tea, coffee & other drinks
- Non-food
- Other non-food
- Services
- Courses
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £50.00 | £7.50 |
| £50.01 - £999.00 | £0.00 |
Distance: 93 Miles from you
Squisito
squisito (skwiz-eat-o) 1. exquisite 2. delightful 3. carefully chosen 4. delicious.
ONLY AVAILABLE HERE OR AT FARMERS MARKET
The only Italian food producer to be awarded the prized 2008-2009, 2010-
2011 Slow Food Bursary and Farmers Market accreditation.
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Products to buy online
| Secret Squisito Autunno Supper Party | per person | £30.00 | Add | |
 Bored with lacklustre, indifferent restaurant food? Book now for 11th September at Monks Kirby. www.squisito-deli.co.uk for more info. | ||||
| Party Food | per person | £5.00 | Add | |
 From dinner for 2 to corporate parties, experience real hand made Italian party food. Tailor made menus to suit all budgets and diet requirements | ||||
| Italian Wedding | per person | £10.00 | Add | |
 Authentic Italian Wedding Food. We specialise in special food for special occassions. For menus and free consultation please email sara@squisito-deli.co.uk or call 01788 833477 | ||||
| Bread Making | per person | £85.00 | Add | |
 1 day artisan bread making course, with PRACTICAL HANDS-ON TUITION by FE qualified baker. Learn professional techniques and produce your own hand made bread. Foccaccia, sour dough, ciabatta are covered in our delightful rural location. | ||||
| Artisan Sausage Making | 1 | £350.00 | Add | |
| One-to-one PRACTICAL COURSE 09:00 to 17:30 with lunch break by artisan sausage maker & qualified FE teacher & Leader of Slow Food Warwickshire, Alex Chambers. Includes theory, recipe formulation, meat selection & preparation, basic butchery, hygiene, mincing, stuffing, linking, drying, tying & cleaning down. Ideal for expert chef, foodie, smallholder or gastronome. COURSES CAN BE TAILORED TO SUIT | ||||
| Strawberry Gelato | 500ml | £5.00 | Add | |
 Made with Warwickshire Strawberries, Cream, Eggs, Sugar and Milk | ||||
| Blackcurrant Ripple | 500ml | £5.00 | Add | |
 Delicious Warwickshire Blackcurrants in a delicious ripple ice cream | ||||
| Honeycomb Crunch Gelato | 500ml biodegradable | £5.00 | Add | |
 Sumptuous combination of crunchy chunks of honeycomb and ice cream | ||||
| Ultimate Chocolate Gelato | 500ml | £5.00 | Add | |
 Delicious 74% cocoa solid chocolate combined with Lubcloud Dairy organic milk and cream, rare breed eggs and sugar | ||||
| Ginger Gelato | 500ml biodegradable | £5.00 | Add | |
 Spicy root ginger marinaded in ice cream mixture of Lubcloud Dairy milk and cream, rare breed chickens eggs and sugar. | ||||
| Cappucino Gelato | 500ml biodegradable | £5.00 | Add | |
 Italian Roast Arabica coffee beans are marinaded in a mixture of luxurious Lubcloud Dairy milk and cream, sugar and rare breed chickens eggs | ||||
| Vanilla Ice Cream Gelato | 500ml | £5.00 | Add | |
 Madagascan Vanilla Gelato
Lubcloud Dairy organic milk and cream, sugar, rare breed chickens eggs combined with the best Madagascan Vanilla pods | ||||
| Bespoke Ice Cream | 30 | £25.00 | Add | |
 For that special occassion we can create any flavour ice cream or sorbet and personalise packaging with your wedding colours or names etc. Free freezer hire | ||||
| Weekly Bread Basket | 4 loaves | £10.00 | Add | |
 A selection of delicious artisan bread delivered to you every week. Contact sara@squisito-deli.co.uk for more information. Free delivery to Revel villages. Bread Basket only available to Revel area and collection from Farmers Market. | ||||
Artisan Ciabatta  | 1 | £2.50 | Add | |
 Handmade, slow bread ciabatta made with Shipton Mill Organic Flour, natural yeast starter, olive oil, water and minimal salt. Traditional Italian recipe. | ||||
| Focaccia | 1 | £6.00 | Add | |
 Traditional bread from Genoa in Northern Italy. Enriched with olive oil, topped with fresh rosemary - the perfect antipasti | ||||
| Grissini | 6 | £3.00 | Add | |
 Originating from 17th Century Turin our artisan breadsticks are perfect with all kinds of anti pasti, proscuitto and Squisito salami | ||||
| Squisito Sausage Focaccia | serves 4 | £6.00 | Add | |
| Artisan natural leavened bread topped with Squisito sausages and mozzarella | ||||
| Red Onion Focaccia | serves 4 | £6.00 | Add | |
| Artisan hand made focaccia made to authentic Italian recipe | ||||
| Pane Toscano | 1 | £2.50 | Add | |
 Traditional Tuscan bread made without salt. Perfect compliment to Tuscan antipasti, soups and stews. The bread used in Panzanella bread salad | ||||
| Pane Pugliese | 1 | £4.00 | Add | |
 Delicious rustic style bread. Traditionally this is a bread of the poor and a perfect compliment to Puglian dishes rich in greens, fish, cheese and olive oil | ||||
| Pane di Como | 1 | £2.50 | Add | |
 Artisan slow bread, Spectacularly delicious white bread with crunchy dome and feathery flowery top that tastes of the sweetness of wheat. Excellent for breakfast. Made with Shipton Mill organic wheat flour, water, milk, fresh yeast, salt | ||||
| Napoli Sausages - Special Offer! | per kilo | £10.99 8.79 | Add | |
 Handmade to order, using 100% Pailton pork & paprika & cayenne in natural pork skin. SPICY rather than hot. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Tuscan Sausages | per kilo | £10.99 | Add | |
 Handmade to order, 100% pork & Chianti, fennel, mace & black pepper in natural pork skin. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Luganega Sausage | 500g | £5.50 | Add | |
 Luganega 100% whorls of pork sausage with pepper, garlic & rosemary. Traditional MILD barbecue or grilling sausage | ||||
| Luganega Sausage | 1kg | £10.99 | Add | |
 Luganega 100% whorls of pork sausage with pepper,
garlic & rosemary. Traditional MILD barbecue or grilling sausage | ||||
| Genovese Sausages | 1kg | £10.99 | Add | |
 Handmade to order with pork shoulder, Squisito fresh Genovese Pesto & fresh basil leaf in natural pork skin. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Sara's Mega Barbecue Ribs | 2.8kg approx | £19.99 | Add | |
 I made these for friends and family on New Year's Eve. They were such a hit that you can order them to bake at home. With sticky homemade barbecue sauce. Nothing spare about these! Serve 6 | ||||
| Smoked Pancetta (Italian Bacon) | 160g | £2.55 | Add | |
 Oak smoked air dried natural cure bacon with pepper & jumiper from Berkshire Blue rare breed pigs. GLUTEN FREE No additives, no artificial preservatives. REAL PANCETTA! | ||||
| Smoked Pancetta (Italian Bacon) | 500g | £7.95 | Add | |
 Oak smoked air dried natural cure bacon with pepper & jumiper from Berkshire Blue rare breed pigs. GLUTEN FREE No additives, no artificial preservatives. REAL PANCETTA! | ||||
| Unsmoked Pancetta (Italian bacon) | 500g | £7.45 | Add | |
 Air dried natural cure bacon with pepper & jumiper from Berkshire Blue rare breed pigs. GLUTEN FREE No additives, no artificial preservatives. REAL PANCETTA! | ||||
| Unsmoked Pancetta (Italian bacon) | 160g | £2.38 | Add | |
 Air dried natural cure bacon with pepper & jumiper from Berkshire Blue rare breed pigs. GLUTEN FREE No additives, no artificial preservatives. REAL PANCETTA! | ||||
| Oak Smoked Paprika | 100g | £3.00 | Add | |
 Paprika oak smoked by Squisito in Monks Kirby. High in Vitamin C and an antioxodant, paprika is an ideal seasoning and colour for sauces, stews and soups, such as goulash, and an essential ingredient in Squisito Napoli Sausages
100g | ||||
| Lemon Sea Salt | 100g | £3.00 | Add | |
 Lemon peel in Trapani sea salt. High in vitamin C with preservative properties lemon salt is an ideal seasoning for fish to preserve colour, neutralise smell and help tenderise meat, so it is great for marinades
100g | ||||
| Trapani Sea Salt | 500g | £3.00 | Add | |
 From the salt road between Trapani and Marsala, now a WWF protected Nature Reserve on the east coast of Sicily, Trapani sea salt is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
500g | ||||
| Rayburn Dried Tomatoes | 100g | £3.00 | Add | |
 Rayburn dried by Squisito in Monks Kirby are a great cupboard ingredient since they keep keep their nutritional value whilst losing 90% of their weight. Tomatoes are high in lycopene, antioxidants & vitamin C but low in sodium & calories
100g | ||||
| Smoked Trapani Sea Salt | 250g | £4.00 | Add | |
 Oak smoked in Monks Kirby by Squisito, Trapani sea salt, from the WWF protected Nature Reserve on the east coast of Sicily, is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
250g | ||||
| Smoked Trapani Sea Salt | 500g | £6.00 | Add | |
| Oak smoked in Monks Kirby by Squisito, Trapani sea salt, from the WWF protected Nature Reserve on the east coast of Sicily, is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving 500g | ||||
| Oak Smoked Chilli | 100g | £3.00 | Add | |
 Oak smoked by Squisito in Monks Kirby, chillies were brought back to Italy by Christopher Columbus. Chillies contain capsaicin which is a safe and effective analgesic treatment for arthritis pain and headaches
amongst other uses
100g | ||||
| Air Dried Rosemary | 22g | £3.00 | Add | |
 Air dried by Squisito in Monks Kirby, rosemary is a native Mediterranean herb used in Italian food, especially with pork. Rosemary is extremely high in iron, calcium, and Vitamin B6 and contains the beneficial antioxidant carnosic acid
22g | ||||
| Tellicherry Peppercorns | 100g | £3.00 | Add | |
| Squisito Tellicherry is a high grade pepper from the largest, ripest 10% of berries from Malabar pepper plants grown on Mount Tellicherry on the Malabar Coast of Kerala in India. In Italian cooking pepper is often cracked and fried first 100g | ||||
| Oak Smoked Fennel | 100g | £3.00 | Add | |
 Oak smoked by Squisito in Monks Kirby, fennel is an ancient aromatic aniseed flavouring used in Italian food, especially with pork. Fennel contains phytoestrogens used to treat illnesses from prostate cancer to osteoporosis. It is an essential ingredient in Squisito Tuscan Sausages
100g | ||||
| Coriander Seeds | 60g | £3.00 | Add | |
 Coriander seed is best ground fresh and toasted to enhance flavour. It works well with orange peel. Coriander contains terpenes linalool and pinene used in perfumery and as treatment for acne when combined with mint
60g | ||||
| Sea Salt & Cornish Seaweed | 500g | £4.00 | Add | |
 Mixed with dried Cornwall seaweed from Watergate Bay, Cornwall, Trapani sea salt from Sicily is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
100g | ||||
| Air Dried Oregano | 20g | £3.00 | Add | |
 Air dried by Squisito in Monks Kirby, oregano is wideley used in Italian tomato sauces, with roast vegetables and compliments grilled meat & spicy food. Oregano is an antioxidant & used as an antibiotic & natural preservative
20g | ||||
| Tray of 30 eggs | 30 | £6.00 | Add | |
 Tray of 30 fresh eggs from Goldline hybrid hens free range in Mobks Kirby packed in trays of 30. Fresh every day. For regular delivery just call. | ||||
| Box of eggs | 6 eggs | £1.50 | Add | |
 Fresh eggs from Goldline hybrid hens free range in Mobks Kirby packed in boxes or 6 or trays of 30. Fresh every day. For regular delivery just call. | ||||
| Italian Roast 100% Arabica Coffee Beans | 200g | £3.30 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. So good I even use the beans in my Cappucino Gelato | ||||
| Pecorino Sardo | per kilo | £19.25 | Add | |
 Artisan Sardinian ewes milk cheese | ||||
| Grana Padano Cheese | 1kg | £15.99 | Add | |
 Top quality, delicious parmesan style hard cheese made in Modena. Great in all Italian dishes and on a cheeseboard with honey and pink peppercorns Italian style. Can cut size to order | ||||
| Taleggio Cheese | per kilo | £16.99 | Add | |
 Best quality Italian soft cheese | ||||
| Smoked Provolone | 1 kg | £19.99 | Add | |
 Italian semi hard cows milk cheese oak smoked in Warwickshire | ||||
| Provolone Cheese - Dolce | 1kg | £15.99 | Add | |
 Semi hard cows milk cheese | ||||
| Provolone Cheese - Piccante | 1 kg | £15.99 | Add | |
 Semi hard cows milk cheese | ||||
| Pesto Genovese | 100g deli pot | £3.50 | Add | |
 The original pesto made to an authentic recipe with 30% Blackdown Growers Basil, pine nuts, olive oil and Grana Padano DOP cheese and a hint of garlic | ||||
| Roasted Red Pepper Pesto | 100g deli pack | £3.50 | Add | |
 Delicious sweet roasted red peppers (30%) combined with almonds, olive oil and Grana Padano DOP and garlic. Fantastic with crostini, pasta and risotto see www.squisito-deli.co.uk for recipe ideas.
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| Black Olive Tapenade | 100g | £3.30 | Add | |
 Tapenade with black olives and a hint of chilli and oregano and extra virgin olive oil. Great on crostini or grilled fish
| ||||
| Wild Rocket Pesto | 100g deli pack | £3.50 | Add | |
 40% Wild Rocket from Blackdown Growers is combined with olive oil, Parmesan Cheese, almonds and garlic to make the most lovely partner with grilled steak | ||||
| Parsley and Walnut Pesto | 100g deli pack | £3.50 | Add | |
 35% local curly parsley, walnuts are combined with Lincolnshire Poacher Cheese and Welland Valley Extra Virgin rape seed oil to make a true Midlands Pesto - fabulous with pasta | ||||
| Gaeta Olives | 100g deli pot | £3.50 | Add | |
 Sicilian speciality small black olives in our citrus marinade | ||||
| Puglian Cerignola Olives | 100g deli pot | £3.50 | Add | |
 Most delicious green and juicy olives in garlic and oil marinade | ||||
| Balsamic Vinegar Glaze | 250ml | £3.50 | Add | |
 Squisito Balsamic Glaze - intense, treacly Balsamic Vinegar reduction. Fabulous versatile ingredient, great as a dip with Squisito Ciabatta, salad dressing or give a chef style finish to your dishes! | ||||
| Wild Boar Cacciatore | 424g | £7.00 | Add | |
 Or 'Hunters Style' casserole, a traditional Tuscan recipe. Made with Langton Farm boar and Organic Vineyard red wine. Marinated overnight with carrots, celery, onion and wine and then low cooked in our Rayburn overnight. | ||||
| Slow Roasted Italian Vegetables | 424g | £3.50 | Add | |
 Rayburn slow roasted courgette, aubergine, red onion, yellow pepper, red pepper and a dressing of balsamic vinegar | ||||
| Chard Canneloni | serves 2 | £6.00 | Add | |
 Homemade pasta canneloni meal made with home grown chard, ricotta and grana padano cheese wrapped in pasta and covered in bechamel sauce topped with grated grana padano cheese. | ||||
| Beef Cacciatore | 425g | £6.25 | Add | |
 Delicious Joseph Morris beef marinaded overnight in Chevelswarde red wine, celery, carrot. Slow cooked in the Rayburn with Tuscan chopped tomatoes, black olives & Sicilian capers. For a real taste of Tuscany serve with Grana Padano topped polenta. | ||||
| Tuscan Meatballs in Tomato Sauce | deli pack | £6.50 | Add | |
 Made to a traditional recipe from Tuscany these meatballs are a revelation! Made with prime beef and pork from Joseph Morris. Gluten free | ||||
| Sardinian Fregola Pasta | 500g | £2.30 | Add | |
 Speciality pasta from Sardinia - really great alternative to couscous and delicious in soups and salads. Why not try Pesce con Fregola on www.squisito-deli.co.uk recipes? | ||||
| Italian Arborio Risotto Rice | 500g | £2.50 | Add | |
 Our risotto rice of choice. This store cupboard staple is from the Po Valley in Northern Italy. Why not try Risotto ai Funghie, see www.squisito-deli.co.uk, recipes for this and more authentic Italian recipes | ||||
| Slow Cooked Tuscan Tomato Sauce | 500ml deli pot | £2.50 | Add | |
 Slow cooked in our rayburn to give intense and satisfying tomato sauce - perfect with pasta, as a pizza topping or risotto. see www.squisito-deli.co.uk for more recipe ideas | ||||
| Arrabiata Sauce | 500ml deli pot | £2.50 | Add | |
 Delicious slow cooked in our Rayburn, Tuscan chopped tomatoes, onion, garlic and a little peperoncino chilli | ||||
| Small Mountain Lentils | 500g | £1.50 | Add | |
 Lenticche Piccole, small mountain lentils from Tuscany. Delicious in soups, salads and Lenticche in Umido - see recipe on Squisito website | ||||
| 00 Italian Pasta Flour | 1kg | £1.80 | Add | |
 Our pasta flour of choice. See pasta recipes on www.squisito-deli.co.uk | ||||
| Valfrutta Tuscan Chopped Tomatoes | 2550g | £2.80 | Add | |
 The Italian cooks favourite tomatoes. The real taste of Italy in a tin. Our tomatoes of choice. Excellent quality product. | ||||
| Parmesan Cheese Grater | 1 | £4.50 | Add | |
 Brilliant Italian design cheese grater - kitchen to table in one step. | ||||
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