Squisito Deli has products in the following categories:
- Bakery
- Bread
- Pastries & biscuits
- Dairy
- Cheese
- Eggs
- Ice Cream
- Meat
- Other products
- Poultry
- Game
- Pork & bacon
- Lamb
- Beef
- Meat boxes
- Fish
- Other fish
- Fruit
- Apples & pears
- Dried & preserved
- Vegetables
- Soups & ready meals
- Seasonal vegetables
- Delicatessen
- Non-meat products
- Salts, seasonings & flavourings
- Olives
- Spices & Sauces
- Oils & Vinegars
- Meat products
- Ready Meals
- Other food
- Pasta & dried goods
- Preserves & honey
- Flour
- Hampers
- Nuts, seeds & dried fruit
- Cereals and other groceries
- Drinks
- Wines
- Tea, coffee & other drinks
- Non-food
- Other non-food
- Courses
- Services
- Books
Contact Details:
t: 01788 833 477
The Old School House,
1 Brockhurst Lane
Monks Kirby
CV230RA
United Kingdom
Opening: Friday 9-1
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £99.00 | £10.50 |
Squisito Deli
Squisito Deli (squiz-eat-oh) is a unique not just-for-profit producer of Italian food from fresh local ingredients to Slow Food principles.
Great gift ideas for all foodie's such as Artisan Cookery School or Supper Club gift vouchers. We run a variety of interesting courses with something for everyone. Secret Squisito Supper club gets rave reviews,"The best supper club food I've had in a long time" Ms Marmite.
Just call 01788 833 477 or email sarachambers@mac.com
Send Squisito Deli's link to a friend?
Products to buy online
| NEW - GIFT VOUCHER | 1 ticket | £27.50 | Add | |
 Secret Squisito Supper Club Gift Voucher for use at my monthly supper club in 2012. | ||||
| NEW- GIFT VOUCHER | 1 gift voucher | £99.00 | Add | |
 Give the foodie in your life the ultimate day learning an artisan skill for life. Pasta, bread, sausages, smoking and curing with more added all the time. | ||||
| Secret Squisito 11th February | per person | £27.50 | Add | |
 Saturday 11th February 2012. Only 2 places left. Valentines Supper Club with a little bit of Italian amore! 5 course romantic supper club in the heart of the Warwickshire countryside. Bring your own wine. Accomodation ideas available for that extra special weekend with the one you love
| ||||
| Secret Squisito 3rd March | per person | £27.50 | Add | |
 SORRY SOLD OUT Secret Squisito Supper Club on Saturday 3rd March 2012. Bringing Italy to Warwickshire. Purchase tickets here for a beautiful Italian 5 course seasonal dinner. Bring your own wine. Dietary foibles my speciality as all food is home made. For more info please email sara@squisito-deli.co.uk. | ||||
| Secret Squisito 14th April | per person | £27.50 | Add | |
 Only 4 tickets left. Secret Squisito Supper Club, Saturday 14th April at Squisito HQ, showcasing my Italian Menu made with delicious Spring ingredients. 5 courses. Bring your own wine. Book early to avoid disappointment. | ||||
| Secret Squisito 19th May | per ticket | £27.50 | Add | |
 Saturday 19th May. Come and Enjoy a wonderful Spring Menu, Italian 5 course dinner with like minded people at my Secret Squisito Supper Club. Tickets are only 27.50 plus bring your own wine. | ||||
| Secret Squisito 9th June | per person | £27.50 | Add | |
 Secret Squisito Supper Club on Saturday June 9th at Squisito HQ, showcasing my 5 course Italian Summer Menu. a night that you will remember forever guaranteed! Tickets are only £27.50, bring your own wine! | ||||
| Supper Club by Kerstin Rodgers | 1 | £25.00 | Add | |
 SIGNED COPY. This is the innovative, fun and utterly delicious cookbook from London's premier supperclub hostess, Ms Marmite, aka Kerstin Rodgers. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. Supper Club is homage to the secret restaurant phenomenon. Secret Squisito is proud to be listed as the only Supper Club in Warwickshire | ||||
| Make Friends with Fish | day course/person | £99.00 | Add | |
 SORRY SOLD OUT. Sunday 29th January 2012. Learn to select, prepare, cook, preserve and smoke fish and seafood. Only 4 places in this authentic, hands on day course. Practical workshop with artisan food producer and 20 year fish expert, Chantal from Moseley Farmers Market and Alex from Slow Food Warwickshire. Ideal for foodies, gastronomes. Includes breakfast & Italian style fish lunch. Email sarachambers@mac.com for more info | ||||
| Learn to Cook Italian with Sara | per person | £99.00 | Add | |
 SORRY SOLD OUT Saturday 21st January 2012. Learn to cook a romantic Italian dinner for 2 in a day. Just in time for Valentines Day! Small hands on class. You will make 4 courses including authentic Italian recipes from my famous Supper Club. We will make arancini, ravioli pasta, romantic secondi and semifreddo. Day course, 10-5 including Italian lunch, wine and fun. Suits all levels as course is personally designed to each cook attending. | ||||
| Curing & Smoking at Home 19th February | day course/person | £99.00 | Add | |
 SUNDAY 19th February, 2012 10:00 17:00. Learn to cure meats and make pancetta, bacon, ham at home safely and naturally. Interactive course with artisan charcutier, qualified teacher & Leader of Slow Food Warwickshire. Syllabus includes an introduction to the principles of curing, food safety, meat & fish selection, recipes, methods & common problems. Ideal for foodies, gastronomes and coeliacs. Say no to watery or salty bacon! Educational breakfast and lunch provided. For other dates just email sara@squisito-deli.co.uk | ||||
| Curing & Smoking at Home 18th March | per person | £99.00 | Add | |
 SUNDAY 18th March, 2012 10:00 17:00. 3 places left. Learn to cure meats and make pancetta, bacon, ham at home safely and naturally. Interactive course with artisan charcutier, qualified teacher & Leader of Slow Food Warwickshire. Syllabus includes an introduction to the principles of curing, food safety, meat & fish selection, recipes, methods & common problems. Ideal for foodies, gastronomes and coeliacs. Say no to watery or salty bacon! Educational breakfast and lunch provided. For other dates just email sara@squisito-deli.co.uk | ||||
| Curing & Smoking at Home 22nd April | per person | £99.00 | Add | |
 SUNDAY 22nd April, 2012 10:00 17:00. Learn to cure meats and make pancetta, bacon, ham at home safely and naturally. Interactive course with artisan charcutier, qualified teacher & Leader of Slow Food Warwickshire. Syllabus includes an introduction to the principles of curing, food safety, meat & fish selection, recipes, methods & common problems. Ideal for foodies, gastronomes and coeliacs. Say no to watery or salty bacon! Educational breakfast and lunch provided. For other dates just email sara@squisito-deli.co.uk | ||||
| Artisan Sausage Making 11th March | per person | £99.00 | Add | |
 Sunday 11th March. 4 places. Learn to make fresh artisan sausages from around the world. Practical workshop with artisan sausage maker, qualified teacher & Leader of Slow Food Warwickshire. Includes history, hygiene, basic butchery, meat preparation, recipes, mincing, stuffing, linking & tying. Ideal for foodies, gastronomes and coeliacs 09:00-17.00 with wine, educational sausage lunch and the sausages you have made. Other dates to follow, please email sara@squisito-deli.co.uk | ||||
| Artisan Sausage Making Masterclass | 1 | £350.00 | Add | |
 One-to-one PROFESSIONAL COURSE 08:30 to 17:30 with breakfast & lunch. Course individually designed for smallholders, chefs or butchers. Taught by artisan sausage maker, qualified FE teacher & Leader of Slow Food Warwickshire. Includes theory, recipe formulation, meat selection & preparation, basic butchery, HACCP, mincing, stuffing, linking, drying, linking & cleaning down. LOCATION & DATE TO SUIT STUDENT. Call Sara on 01788 833477 to book. | ||||
| Sausage Making 12th February | day course/person | £99.00 | Add | |
 Sunday 12th February. Learn to make fresh artisan sausages from around the world. Practical workshop with artisan sausage maker, qualified teacher & Leader of Slow Food Warwickshire. Includes history, hygiene, basic butchery, meat preparation, recipes, mincing, stuffing, linking & tying. Ideal for foodies, gastronomes and coeliacs. Includes educational breakfast & sausage lunch with sausages you have made. | ||||
| Artisan Baking at Home SUN 22JAN12 | per person | £99.00 | Add | |
 Sunday 22nd January. Exceptional value. Small class size of 4 places. An opportunity to get to grips with yeast,fermentation and handling doughs through all stages of the bread-making process taught by our artisan baker & qualified teacher. You will make white and enriched dough and leave with a much greater understanding of bread and the confidence to do it yourself at home. Course is 99.00 per person from 9-5.30,includes breakfast,recipes,
notes for the day & the
delicious bread you have made. Plus 3 course Italian lunch with wine. | ||||
| Artisan Bread Making 26 FEB 12 | per person | £99.00 | Add | |
 Sunday 26th February 2012 Exceptional value. Learn effectively in small classes. An opportunity to get to grips with yeast, fermentation and handling doughs through all stages of the bread-making process taught by our artisan baker & qualified teacher. You will make white and enriched dough and leave with a much greater understanding of bread and the confidence to do it yourself at home. Course is 99.00 per person from 9-2.30 includes breakfast, recipes, notes for the day & the delicious bread you have made.Plus 3 course Italian lunch and wine | ||||
| Artisan Baking at Home 26 FEB 12 | per person | £99.00 | Add | |
 Sunday 26 February. Exceptional value. Small class size of 4 places. An opportunity to get to grips with yeast,fermentation and handling doughs through all stages of the bread-making process taught by our artisan baker & qualified teacher. You will make white and enriched dough and leave with a much greater understanding of bread and the confidence to do it yourself at home. Course is 99.00 per person from 9-5.30,includes breakfast,recipes, notes for the day & the delicious bread you have made. Plus 3 course Italian lunch with wine. | ||||
| Artisan Baking at Home SUN 25MAR12 | per person | £99.00 | Add | |
 Sunday 25th March 2012 Exceptional value. Learn effectively in small classes. An opportunity to get to grips with yeast, fermentation and handling doughs through all stages of the bread-making process taught by our artisan baker & qualified teacher. You will make white and enriched dough and leave with a much greater understanding of bread and the confidence to do it yourself at home. Course is 99.00 per person from 9-2.30 includes breakfast, recipes, notes for the day & the delicious bread you have made.Plus 3 course Italian lunch and wine | ||||
| Artisan Baking at Home SUN 29 APR 12 | per person | £99.00 | Add | |
 Sunday 29th April 2012 Exceptional value. Learn effectively in small classes. An opportunity to get to grips with yeast, fermentation and handling doughs through all stages of the bread-making process taught by our artisan baker & qualified teacher. You will make white and enriched dough and leave with a much greater understanding of bread and the confidence to do it yourself at home. Course is 99.00 per person from 9-2.30 includes breakfast, recipes, notes for the day & the delicious bread you have made.Plus 3 course Italian lunch and wine | ||||
| Rear your own Gloucester Old Spot Pig | 1 Pig | £330.00 | Add | |
 Grow your own rare breed Gloucester Old Spot Pig. Farmer's Mark & Chris do all the hard work & after 6 months we arrange to have your pig butchered & packed. We can even teach you how to make your own sausages & bacon at our "Pork to Fork" day courses using your own pig. A whole pig yields about 40-50kg of meat & only costs a little more than mass produced pork. Gives you peace of mind & nothing can compare to the taste of outdoor reared, unstressed pork.Great to share with friends and family. Great gift idea. | ||||
| Quarter Gloucester Old Spot Pig | Quarter Pig | £95.00 | Add | |
 Outdoor reared rare breed Gloucester Old Spot Pork. A quarter is approx 15kg of prime Midlands pork for roasting, chops, sausages, salami, bacon, pancetta, lardo. Buy with Pork to Fork and learn how to make wonderful pork sausages | ||||
| Pork to Fork | day course/ person | £250.00 | Add | |
 Participate in 'Grow your own Pig' and benefit from a massive discount with our practical day course(from 9-5).You will learn how to prepare and process your rare breed meat. Develop life skills in butchery and make your own sausages and bacon. Porky lunch provided. Discount for additional attendees. Please email sara@squisito-deli.co.uk for more info.Only available with 'Rear your own Pig'. | ||||
| Monks Kirby Lamb | quarter lamb | £60.00 | Add | |
 Melt in the mouth grass fed Monks Kirby Lamb. Buy a quarter for only 60.00. Order now for Easter. | ||||
| Free Range Chicken | 2.0 kilo | £14.99 | Add | |
 The Independent 'Best Gourmet Chicken' from our friends at Fosse Meadows Farm up the road from us in Frolesworth. Our poultry supplier of choice and Secret Squisito favourite. | ||||
| Dry Aged Rib of Beef (medium) | 9.98/kg | £29.95 | Add | |
 Gorgeous grass fed local bone in rib of beef. Our joint of choice for special ocassions. 2 ribs serves up to 8-9 people and weighs approx 2.5kg. Aged to our specifications. | ||||
| Dry Aged Rib of Beef (large) | 5kg minimium | £59.90 | Add | |
 Gorgeous grass fed local bone in rib of beef. Our joint of choice for special occasion entertaining. 2 ribs serves up to 16-18 people and weighs approx 5kg. Aged to our specifications. | ||||
| Dry Aged Rib Eye Steak 8oz | 210-280g | £5.99 | Add | |
 Aged Rib Eye Steaks reared, slaughtered & butchered locally by our own award winning butcher - Joseph Morris of South Kilworth. Dry aged to our specification for perfect eating. | ||||
| Dry Aged Rib Eye Steak 12oz (340g) | 320g-380g | £8.48 | Add | |
 Large Aged Rib Eye Steaks reared, slaughtered & butchered locally by own award winning butcher - Joseph Morris of South Kilworth. Dry aged to our specification for perfect eating. | ||||
| Italian style Loin of Pork | 2.00 kilo | £23.00 | Add | |
 Delicious Pailton pork a few minutes from us. We do all the hard work for you and create a delicious dish ready to roast. A secret combination of our smoked garlic, fennel and sea salt under the pork skin ensure perect crackling every time. 11.50/kilo serves 6-8 | ||||
| Artisan Cotechino | each | £11.99 | Add | |
 Seasonal Italian speciality dish. Large pork boiling sausage made with pork, lardo, pancetta, white wine, herbs and spices. Gluten Free. Delicious served with Squisito Mountain Lentils | ||||
| Small Mountain Lentils | 500g | £1.75 | Add | |
 Lenticche Piccole, small mountain lentils from Tuscany. Delicious in soups, salads and Lenticche in Umido to accompany Artisan Cotechino - see our recipe on the Squisito website | ||||
| Free Range Cockerel | 3kg | £24.50 | Add | |
 Try something different. From our friends at Fosse Meadows Farm just up the road in Frolesworth. Wonderful meat that everyone will appreciate. 3kg bird feeds 6. | ||||
| Gluten Free Fresh Chorizo | per kilo | £12.99 | Add | |
 Fresh Spanish style chorizo with pork shoulder, Manzanilla sherry, Squisito smoked Spanish paprika and black pepper. Proper tapas sausage approx 5" long in a string. GLUTEN FREE. | ||||
| Gluten Free Tuscan Sausages | per kilo | £11.99 | Add | |
 Handmade to order, 100% pork & Chianti, fennel, mace & black pepper in natural pork skin. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Saucisse de Toulouse | 1kg | £12.99 | Add | |
 100% French pork sausage with white wine, white pepper, nutmeg & garlic. Perfect for making cassoulet and cuisine paysanne. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Boerewors Afrikaans | per kilo | £12.99 | Add | |
 96% pork and beef with bacon. Traditional South African boerewors from Award winning recipe which was voted South Africa's Best 'Vors in a national competition. Supplied in wheels. Gluten free. | ||||
| Bullboar Sausages | per kilo | £12.99 | Add | |
 Aussie beef steak and pork sausages with allspice, cinammon, pepper, garlic and Australian red wine. Slow Food 'Ark of Taste' endangered sausages. Barbie special. Unique. Gluten free. | ||||
| Mexican Chihuahua's | 1 kilo | £13.50 | Add | |
 Hot fresh Mexican chorizo with bite, tequila, Squisito smoked paprika and habanero chilli. Amazing tapas sausage approx 2 ins long in a string. Perfect eating with a Spaghetti Western! GLUTEN FREE. | ||||
| Gluten Free Luganega Sausage | 1kg | £12.99 | Add | |
 Luganega 100% whorls of pork sausage with pepper, parmesan
garlic & rosemary. Traditional MILD barbecue or grilling sausage | ||||
| Gluten Free Genovese Sausages | 1kg | £11.99 | Add | |
 Handmade to order with pork shoulder, Squisito fresh Genovese Pesto & fresh basil leaf in natural pork skin. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Gluten Free Napoli Sausages | per kilo | £11.99 | Add | |
 Handmade to order, using 100% Pailton pork & paprika & cayenne in natural pork skin. SPICY rather than hot. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Warwickshire Pork & Apple Sausages | 1kg | £11.99 | Add | |
 Traditional Warwickshire sausage re-invented with fresh ingredients; apple and sage with a pinch of allspice, ginger, cinnamon and Tom Oliver's perry. As your great granny might have made. Perfect breakfast material. Gluten free. | ||||
| Zampina Barese | 1kg | £13.99 | Add | |
 94% beef, pork and lamb sausage whorl with Pecorino cheese, parsley, pepper, garlic with a splash of tomato passata. Traditional to the Bari area of Puglia in southern Italy. Gluten free. | ||||
| Parma Ham DOP | 100g | £4.50 | Add | |
 From the renowned Villani Family in Parma we are pleased to offer top quality Prosciutto di Parma. We cut to order or available in one piece if you prefer, just ask on ordering. | ||||
Strong White Bakers Flour  | 1kg | £1.55 | Add | |
 A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour. | ||||
| 00 Italian Pasta Flour | 1kg | £1.90 | Add | |
 Our pasta flour of choice. See pasta recipes on www.squisito-deli.co.uk | ||||
| Fresh Yeast | 50g | £0.70 | Add | |
 Fresh yeast is a living micro-organism which ferments with the natural sugars in flour. A 500g loaf will need on average 10g of fresh, depending on your recipe | ||||
| Squisito Sausage Focaccia | serves 6 | £6.50 | Add | |
 Artisan natural leavened bread topped with Squisito sausages and mozzarella | ||||
| Red Onion Focaccia | serves 4 | £6.50 | Add | |
 Our best selling focaccia flavour. Hand made focaccia made to an authentic Italian recipe | ||||
| Artisan Rosemary Focaccia | serves 6 | £6.50 | Add | |
 Traditional bread from Genoa in Northern Italy. Enriched with olive oil, topped with fresh rosemary - the perfect antipasti | ||||
| Italian Dinner Roll Selection | 6 | £3.50 | Add | |
 Wonderful compliment to any dining ocassion of our artisan basil pesto, rosemary sprig and black olive twists. | ||||
| Artisan Grissini | 6 | £3.00 | Add | |
 Originating from 17th Century Turin our artisan breadsticks are perfect with all kinds of anti pasti, proscuitto and Squisito salami | ||||
| Sourdough | 400g | £3.50 | Add | |
 NEW Gorgeous king of breads made with our aged sourdough starter and Shipton Mill organic flour. | ||||
| Artisan Pane Patate | 400g | £3.50 | Add | |
 Traditional Sardinian speciality bread made with potato flour and Shipton Mill organic wheat flour, salt and natural yeast. Light, open texture. Makes the best toast ever! | ||||
| Artisan Pane Toscano | 400g | £3.00 | Add | |
 Traditional Tuscan bread made without salt. Perfect compliment to Tuscan antipasti, soups and stews. Made with natural yeast and Shipton Mill organic wheat flour | ||||
| Italian Style Damson Jam | 500g | £3.00 | Add | |
 Monks Kirby Damson jam made Italian style with only sugar for a slightly softer set | ||||
| Italian Style Plum Jam | 500g | £3.00 | Add | |
 Monks Kirby Plum made Italian style with only sugar for a slightly soft set | ||||
| Natural Preserved Lemons | 900g | £7.99 | Add | |
 Taste of Summer - unwaxed lemons, lemon juice & sea salt with bay leaves in a 500ml preserving Jar. NO ADDITIVES Perfect in tagines, with steamed fish or the Squisito Italian twist of braised free range chicken, white wine, Squisito Bella Nocellara Olives and preserved lemons. See recipe website www.squisito-deli.co.uk | ||||
| Smoked Garlic | Per bulb | £1.60 | Add | |
 Lightly roasted, oak smoked garlic. Versatile ingredient, brilliant change from regular garlic. Great in roast chicken & preserved lemons. See recipe website www.squisito-deli.co.uk | ||||
| Oak Smoked Paprika | 100g | £3.00 | Add | |
 Paprika oak smoked by Squisito in Monks Kirby. High in Vitamin C and an antioxodant, paprika is an ideal seasoning and colour for sauces, stews and soups, such as goulash, and an essential ingredient in Squisito Napoli Sausages
100g | ||||
| Lemon Sea Salt | 100g | £3.00 | Add | |
 Lemon zest in Trapani sea salt. High in vitamin C with preservative properties lemon salt is an ideal seasoning for fish to preserve colour, neutralise smell and help tenderise meat, so it is great for marinades
100g | ||||
| Trapani Sea Salt | 500g | £3.00 | Add | |
 From the salt road between Trapani and Marsala, now a WWF protected Nature Reserve on the east coast of Sicily, Trapani sea salt is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
500g | ||||
| Rayburn Dried Tomatoes | 100g | £3.00 | Add | |
 Rayburn dried by Squisito in Monks Kirby are a great cupboard ingredient since they keep keep their nutritional value whilst losing 90% of their weight. Tomatoes are high in lycopene, antioxidants & vitamin C but low in sodium & calories
100g | ||||
| Smoked Trapani Sea Salt | 500g | £6.00 | Add | |
 Oak smoked in Monks Kirby by Squisito, Trapani sea salt, from the WWF protected Nature Reserve on the east coast of Sicily, is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
500g | ||||
| Oak Smoked Chilli | 100g | £3.00 | Add | |
 Oak smoked by Squisito in Monks Kirby, chillies were brought back to Italy by Christopher Columbus. Chillies contain capsaicin which is a safe and effective analgesic treatment for arthritis pain and headaches
amongst other uses
100g | ||||
| Air Dried Rosemary | 22g | £3.00 | Add | |
 Air dried by Squisito in Monks Kirby, rosemary is a native Mediterranean herb used in Italian food, especially with pork. Rosemary is extremely high in iron, calcium, and Vitamin B6 and contains the beneficial antioxidant carnosic acid
22g | ||||
| Tellicherry Peppercorns | 100g | £3.00 | Add | |
 Squisito Tellicherry is a high grade pepper from the largest, ripest 10% of berries from Malabar pepper plants grown on Mount Tellicherry on the Malabar Coast of Kerala in India. In Italian cooking pepper is often cracked and fried first
100g | ||||
| Oak Smoked Fennel | 100g | £3.00 | Add | |
 Oak smoked by Squisito in Monks Kirby, fennel is an ancient aromatic aniseed flavouring used in Italian food, especially with pork. Fennel contains phytoestrogens used to treat illnesses from prostate cancer to osteoporosis. It is an essential ingredient in Squisito Tuscan Sausages
100g | ||||
| Coriander Seeds | 60g | £3.00 | Add | |
 Coriander seed is best ground fresh and toasted to enhance flavour. It works well with orange peel. Coriander contains terpenes linalool and pinene used in perfumery and as treatment for acne when combined with mint
60g | ||||
| Sea Salt & Cornish Seaweed | 500g | £4.00 | Add | |
 Mixed with dried Cornwall seaweed from Watergate Bay, Cornwall, Trapani sea salt from Sicily is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
100g | ||||
| Air Dried Oregano | 20g | £3.00 | Add | |
 Air dried by Squisito in Monks Kirby, oregano is wideley used in Italian tomato sauces, with roast vegetables and compliments grilled meat & spicy food. Oregano is an antioxidant & used as an antibiotic & natural preservative
20g | ||||
| Italian Deli Meat Platter | serves 15-20 | £40.00 | Add | |
 Artisan salami, whole boned and stuffed free range chicken, Rayburn roast rosemary ham, Parma ham, pigeon and pistachio terrine. Serves 15-20 as part of a buffet | ||||
| Italian Cheese Platter | serves 15-20 | £30.99 | Add | |
 Selection of Pecorino Toscano, Sardinian Pecorino Perla Nera, Taleggio and Gorgonzola Piccante. Serve Italian style with our Warwickshire honey and pink peppercorns. Serves 15-20 as part of a buffet. | ||||
| Pecorino Sardo | per kilo | £19.25 | Add | |
 Artisan Sardinian ewes milk cheese. Cut to size. please state on order | ||||
| Grana Padano Crisps | 100g | £3.50 | Add | |
 Delicious with drinks and compliment to Squisito party food. Thin disks of melted Grana Padano Cheese form the tastiest treat ever. | ||||
| Grana Padano Cheese | 1kg | £22.99 | Add | |
 Top quality, 24 months matured parmesan style hard cheese made in Modena. Great in all Italian dishes and on a cheeseboard with honey and pink peppercorns Italian style. Can cut size to order | ||||
| Fontina Cheese | kilo | £15.99 | Add | |
 Perfect for fondues, wonderful Italian alpine cheese. We have the best DOP cheese available here | ||||
| Taleggio Cheese | per kilo | £16.99 | Add | |
 Best quality Italian soft cheese. Can cut to size please specify on order. | ||||
| Provolone Cheese - Dolce | 1kg | £15.99 | Add | |
 Semi hard cows milk cheese. Can cut to size | ||||
| Provolone Cheese - Piccante | 1 kg | £15.99 | Add | |
 Semi hard cows milk cheese. Can cut to size. | ||||
| Pesto Genovese | 100g deli pot | £3.50 | Add | |
 The original pesto made to an authentic recipe with 30% Blackdown Growers Basil, pine nuts, olive oil and Grana Padano DOP cheese and a hint of garlic.gluten free | ||||
| Roasted Red Pepper Pesto | 100g deli pack | £3.50 | Add | |
 Delicious sweet roasted red peppers (30%) combined with almonds, olive oil and Grana Padano DOP and garlic.
Gluten Free. Fantastic with crostini, pasta and risotto see www.squisito-deli.co.uk for recipe ideas.
| ||||
| Black Olive Tapenade | 100g | £3.50 | Add | |
 Tapenade with black olives and a hint of chilli and oregano and extra virgin olive oil. Great on crostini or grilled fish. Gluten Free
| ||||
| Wild Rocket Pesto | 100g deli pack | £3.50 | Add | |
 40% Wild Rocket from Blackdown Growers is combined with olive oil, Parmesan Cheese, almonds and garlic to make the most lovely partner with grilled steak. Gluten Free. | ||||
| Parsley and Walnut Pesto | 100g deli pack | £3.50 | Add | |
 35% local curly parsley, walnuts are combined with Lincolnshire Poacher Cheese and Welland Valley Extra Virgin rape seed oil to make a true Midlands Pesto - fabulous with pasta and gluten free. | ||||
| Roasted Almonds | 100g | £3.50 | Add | |
 Whole roasted almonds seasoned with a hint of garlic, rosemary and sea salt. Brilliant start to any meal or drinks party | ||||
| Stuffed Olive Selection | 200g | £7.99 | Add | |
 Delicious green Belice Nocellara olives from Puglia served with 3 different ways. Filled with toasted almonds, anchovy and roasted chilli | ||||
| Gaeta Olives | 100g deli pot | £3.50 | Add | |
 Sicilian speciality small black olives in our citrus marinade | ||||
| Puglian Cerignola Olives | 100g deli pot | £3.50 | Add | |
 Most delicious green and juicy olives in garlic and oil marinade | ||||
| Villalonga Ex. Virgin Organic Olive Oil | 500ml | £7.99 | Add | |
 FIRST PRESSING Very low acidity (0.15% grade oleic acid) robust & peppery single estate organic extra virgin olive oil from the mountains of Chervera in Valencia. Villalonga single variety olive oil certified by Spanish Soil Association (CAE). Great with bread or salads or balsamic glaze | ||||
| COLD PRESS Villalonga Extra Virgin | 500ml | £11.99 | Add | |
 LIMITED EDITION cold first pressing Very low acidity (0.15% grade oleic acid) very smooth & sweet single estate organic extra virgin olive oil from the mountains of Chervera in Valencia. Villalonga single variety olive oil. Great with bread or salads or balsamic glaze | ||||
| Picual Extra Virgin Organic Olive Oi | 500ml | £9.99 | Add | |
 FIRST PRESSING Very low acidity (0.15% grade oleic acid) sweet & smooth single estate organic extra virgin olive oil from the mountains of Chervera in Valencia. Picual single variety olive oil certified by Spanish Soil Association (CAE). Great with bread or salads or balsamic glaze | ||||
| Balsamic Vinegar Glaze | 250ml | £3.75 | Add | |
 Squisito Balsamic Glaze - intense, treacly Balsamic Vinegar reduction. Fabulous versatile ingredient, great as a dip with Squisito Ciabatta, salad dressing or give a chef style finish to your dishes! | ||||
| Roasted Onion Crespelle | 4 per pack | £5.00 | Add | |
 Rayburn roasted balsamic onions wrapped in a light wheat flour pancake and toppped with grated Grana Padano cheese | ||||
| Pumpkin Fondue | serves 4 | £15.99 | Add | |
 Delicious whole roasted pumpkin stuffed with Italian cheeses, Gorgonzola, Taleggio and Fontina. All you have to do is roast in oven for 10 minutes and serve with Squisito Focaccia | ||||
| Chard Canneloni | serves 2 | £6.20 | Add | |
 Homemade pasta canneloni meal made with home grown chard, ricotta and grana padano cheese wrapped in pasta and covered in bechamel sauce topped with grated grana padano cheese. | ||||
| Slow Roasted Italian Vegetables | 424g | £3.50 | Add | |
 Rayburn slow roasted courgette, aubergine, red onion, yellow pepper, red pepper and a dressing of balsamic vinegar. Gluten free | ||||
| Wild Boar Cacciatore | 424g | £8.00 | Add | |
 Or 'Hunters Style' casserole, a traditional Tuscan recipe. Made with Langton Farm boar and Organic Vineyard red wine. Marinated overnight with carrots, celery, onion and wine and then low cooked in our Rayburn overnight. Gluten free | ||||
| Tuscan Meatballs in Tomato Sauce | deli pack | £6.50 | Add | |
 Made to a traditional recipe from Tuscany these meatballs are a revelation! Made with prime beef and pork from Joseph Morris. GLUTEN FREE. | ||||
| Rayburn Simmered Beef Cacciatore | 425g | £6.65 | Add | |
 Delicious Joseph Morris beef marinaded overnight in Chevelswarde red wine, celery, carrot. Slow cooked in the Rayburn with Tuscan chopped tomatoes, black olives & Sicilian capers. For a real taste of Tuscany serve with Grana Padano topped polenta. | ||||
| Rabbit and Pancetta Cacciatore | 475g | £7.50 | Add | |
 Delicious Autumnal dish and Supper Club favourite, Denbigh Estate Rabbit braised with Italian white wine, herbs and our own homecured pancetta and smoked garlic. Serves 2. Serve with Squisito soft polenta | ||||
| Denbigh Estate Pheasant in Barolo | serves 2 | £14.99 | Add | |
 Tradiotnal Piedmontese dish given a Warwickshire twist. Denbigh Estate Pheasant braised in my Rayburn overnight with Barolo, onion, carrot, Squisito pancetta. Taken off the bone and finished with cream. Serve with Squisito polenta | ||||
| Polenta | 500g | £1.40 | Add | |
 Autumn and Winter Italian favourite - make soft or hard polenta with our course polenta. Great with Squisito Wild Boar cacciatore or Rabbit and Pancetta Cacciatore. | ||||
| Arrabiata Sauce | 500ml deli pot | £2.50 | Add | |
 Delicious slow cooked in our Rayburn, Tuscan chopped tomatoes, onion, garlic and a little peperoncino chilli. Gluten free. | ||||
| Pappardelle Pasta | 500g | £4.99 | Add | |
 Delicious ribbon pasta, great with Squisito meatballs topped with our pesto and Grana Padano cheese for a real taste of Italia | ||||
| Sardinian Fregola Pasta | 500g | £2.30 | Add | |
 Speciality pasta from Sardinia - really great alternative to couscous and delicious in soups and salads. Why not try Pesce con Fregola on www.squisito-deli.co.uk recipes? | ||||
| Italian Arborio Risotto Rice | 500g | £2.50 | Add | |
 Our risotto rice of choice. This store cupboard staple is from the Po Valley in Northern Italy. Why not try Risotto ai Funghie, see www.squisito-deli.co.uk, recipes for this and more authentic Italian recipes | ||||
| Slow Cooked Tuscan Tomato Sauce | 500ml deli pot | £2.50 | Add | |
 Slow cooked in our rayburn to give intense and satisfying tomato sauce - perfect with pasta, as a pizza topping or risotto. see www.squisito-deli.co.uk for more recipe ideas. GLUTEN FREE | ||||
| Valfrutta Tuscan Chopped Tomatoes | 2550g | £3.75 | Add | |
 The Italian cooks favourite tomatoes. The real taste of Italy in a tin. Our tomatoes of choice. Excellent quality product. | ||||
| 1 cup stovetop espresso coffee maker | 1 cup | £9.99 | Add | |
 Gnali e Zani, Italian made stove top espresso maker | ||||
| 3 cup stovetop espresso coffee maker | 3 cup | £15.50 | Add | |
 Make your own espresso coffee with our Gnali e Zani Italian made stove top coffee maker. | ||||
| 6 cup stovetop espresso coffee maker | 6 cup | £19.99 | Add | |
 6 cup stovetop espresso coffee maker from Typhoon | ||||
| Venetian Coffee Beans | 200g | £3.25 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. Available ground to order. | ||||
| Venetian Coffee Beans | 1kg | £14.50 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. | ||||
| Venetian Coffee Ground | 200g | £3.25 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. | ||||
| Venetian Coffee Ground | 1kg | £14.50 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. | ||||
| Nero Coffee Beans | 200g | £3.25 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Nero Coffee Beans | 1kg | £14.50 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Nero Coffee Ground | 200g | £3.25 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Nero Coffee Ground | 1kg | £14.50 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Jan's 80:20 Coffee Beans | 1kg | £14.50 | Add | |
 A customer's blend of 80% Venetian with 20% Nero Columbian Arabica for a mixture with flavour and a caffeine kick. Good for stove top espresso pots. | ||||
| Double Chocolate Biscotti | 100g | £3.50 | Add | |
 Gorgeous handmade biscotti with flour, sugar, eggs, cocoa and plain chocolate. | ||||
| Artisan Biscotti | 100g | £3.50 | Add | |
 Handmade biscotti made to a traditional Tuscan recipe with natural ingredients, flour, sugar, eggs and toasted hazlenuts | ||||
| Bespoke Ice Cream | 30 | £25.00 | Add | |
 For that special occassion we can create any flavour ice cream or sorbet and personalise packaging with your wedding colours or names etc. Free freezer hire | ||||
| Caramelised Pears with Marsala | serves 2 | £6.99 | Add | |
 Delicious conclusion to any meal, this dessert is a real winner with everyone. Pear halves are caramelised and then infused with Marsala wine overnight and then served with vanilla mascarpone cream | ||||
| Gluten Free Panettone Gelato | 500ml | £5.00 | Add | |
 Classic Italian Christmas dish made into a delicious ice cream with milk, cream, eggs, sugar and marsala infused sultanas and citrus peel. Great alternative to Christmas pud! | ||||
| Gluten Free Cappucino Gelato | 500ml biodegradable | £5.00 | Add | |
 Italian Roast Arabica coffee beans are marinaded in a mixture of luxurious Lubcloud Dairy milk and cream, sugar and rare breed chickens eggs. Local delivery only. | ||||
| Gluten Free Vanilla Ice Cream Gelato | 500ml | £5.00 | Add | |
 Madagascan Vanilla Gelato
Lubcloud Dairy organic milk and cream, sugar, rare breed chickens eggs combined with the best Madagascan Vanilla pods. Local delivery only | ||||
| Gluten Free Mojito Sorbet | 500ml | £5.00 | Add | |
 Classic combination of white rum, mint, sugar and egg white make this a Squisito party favourite. Local delivery only. | ||||
| Gluten Free Gin and Tonic Sorbet | 500ml | £5.00 | Add | |
 Gorgeous sorbet made with real gin, tonic, sugar egg white and lemon juice. Great for the Festive season. Local delivery only. | ||||
| Gluten Free Gingerbread Gelato | 500ml | £5.00 | Add | |
 Italian style gelato made with only organic milk, cream, sugar, eggs and gingerbread syrup. It really is Christmas when this is on the menu! Local delivery only. | ||||
| Gluten Free Baileys Gelato | 500ml | £5.00 | Add | |
 Delicious homemade Italian style ice cream made with organic, milk, cream, sugar and eggs - with a dash of Baileys for that seasonal spirit. Local delivery only. | ||||
| Gluten Free Ginger Gelato | 500ml | £5.00 | Add | |
 Spicy root ginger marinaded in ice cream mixture of Lubcloud Dairy milk and cream, rare breed chickens eggs and sugar. Local delivery only. | ||||
| Gluten Free Ultimate Chocolate Gelato | 500ml | £5.00 | Add | |
 Delicious 74% cocoa solid chocolate combined with Lubcloud Dairy organic milk and cream, rare breed eggs and sugar. Local delivery only. | ||||
| Gluten Free Honeycomb Crunch Gelato | 500ml biodegradable | £5.00 | Add | |
 Sumptuous combination of crunchy chunks of honeycomb and ice cream. Local delivery only. | ||||
| Order over 30.00 = free local delivery | 1 Free Local Deliver | £0.00 | Add | |
 Click collect option at delivery stage to qualify. Free Local Delivery to CV and LE postcodes on orders over 30.00 To any area in the CV and LE postcode area including Leicester, Lutterworth, Coventry, Rugby, Kenilworth, Leamington Spa, Stratford upon Avon, Southam, Kenilworth, Atherstone, Warwick and Bedworth | ||||
“Such a joy to eat fabulous local food, cleverly cooked with a love and knowledge of the good things in life
”Left by Fran on 01st October 2011