Squisito Deli has products in the following categories:
- Bakery
- Bread
- Pastries & biscuits
- Dairy
- Cheese
- Eggs
- Ice Cream
- Meat
- Other products
- Poultry
- Game
- Pork
- Lamb
- Beef
- Meat boxes
- Fish
- Other fish
- Fruit
- Apples & pears
- Dried & preserved
- Vegetables
- Soups & ready meals
- Seasonal vegetables
- Delicatessen
- Non-meat products
- Salts, seasonings & flavourings
- Olives
- Spices & Sauces
- Oils & Vinegars
- Meat products
- Ready Meals
- Other food
- Pasta & dried goods
- Preserves & honey
- Flour
- Hampers
- Nuts, seeds & dried fruit
- Cereals and other groceries
- Drinks
- Wines
- Tea, coffee & other drinks
- Non-food
- Other non-food
- Courses
- Services
- Books
Contact Details:
t: 01788 833 477
The Old School House,
1 Brockhurst Lane
Monks Kirby
CV230RA
United Kingdom
Opening: Friday 9-1
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £99.00 | £5.95 |
Squisito Deli
Squisito Deli (squiz-eat-oh) is a unique not just-for-profit producer of Italian food from fresh local ingredients to Slow Food principles.
Great gift ideas for all foodie's such as Artisan Cookery School or Supper Club
gift vouchers. We run a variety of interesting courses with something for
everyone. Secret Squisito Supper club gets rave reviews,"The best supper club
food I've had in a long time" Ms Marmite.
Just call 01788 833 477 or email sarachambers@mac.com
Products to buy online
| Secret Squisito 9th June | per person | £27.50 | Add | |
 Only 4 tickets left. Taste of the Italian Med - Sardinian Secret Squisito Supper Club on Saturday June 9th at Squisito HQ, showcasing my 5 course Italian Sardinian Summer Menu. A night that you will remember forever guaranteed! Tickets are only 27.50, bring your own wine! Click on 'collect' option for free delivery. | ||||
| Secret Squisito Saturday 7th July 2012 | per person | £27.50 | Add | |
 Only 4 tickets left.Taste of Summer, Southern Italian menu using delicious seasonal ingredients from our village of Monks Kirby and farmers markets. 5 course Italian feast. 27.50/ticket. Bring your own wine. All dietary requirements catered for. Please check 'collect' option for free delivery | ||||
| Secret Squisito 11th August 2012 | per person | £27.50 | Add | |
 Secret Squisito Supper Club on Saturday 11th August 2012. Bringing Italy to Warwickshire. Purchase tickets here for a beautiful Italian 5 course seasonal dinner. Bring your own wine. Dietary foibles my speciality as all food is home made. For more info please email sara@squisito-deli.co.uk. Check 'collect' option when ordering for free delivery. | ||||
| Secret Squisito 8.9.12 | per person | £27.50 | Add | |
 Squisito is hosting a pop up restaurant on Saturday September 8th 2012 in the beautiful Warwickshire village of Grandborough. Late Summer, 5 course Italian feast for only 27.50! Accommodation available from 35.00 per person. Click on 'collect' option at check out for free delivery. | ||||
| DEAL - September Supper Club | per person | £62.50 | Add | |
 Special offer for September only. We are proud to announce 5 course late Summer Italian menu with bed and breakfast for only 62.50 per person. Limited availability. Call Sara 07824 314235 for more info. Click on 'collect' option at check out for .free delivery | ||||
| NEW - GIFT VOUCHER | 1 ticket | £27.50 | Add | |
 Secret Squisito Supper Club Gift Voucher for use at my monthly supper club in 2012. | ||||
| NEW- GIFT VOUCHER | 1 gift voucher | £99.00 | Add | |
 Give the foodie in your life the ultimate day learning an artisan skill for life. Pasta, bread, sausages, smoking and curing with more added all the time. | ||||
| Supper Club by Kerstin Rodgers | 1 | £25.00 | Add | |
 SIGNED COPY. This is the innovative, fun and utterly delicious cookbook from London's premier supperclub hostess, Ms Marmite, aka Kerstin Rodgers. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. Supper Club is homage to the secret restaurant phenomenon. Secret Squisito is proud to be listed as the only Supper Club in Warwickshire | ||||
| Artisan Sausage Making Masterclass | 1 | £350.00 | Add | |
 One-to-one PROFESSIONAL COURSE 08:30 to 17:30 with breakfast & lunch. Course individually designed for smallholders, chefs or butchers. Taught by artisan sausage maker, qualified FE teacher & Leader of Slow Food Warwickshire. Includes theory, recipe formulation, meat selection & preparation, basic butchery, HACCP, mincing, stuffing, linking, drying, linking & cleaning down. LOCATION & DATE TO SUIT STUDENT. Call Sara on 01788 833477 to book. | ||||
| Pork to Fork | day course/ person | £250.00 | Add | |
 Participate in 'Grow your own Pig' and benefit from a massive discount with our practical day course(from 9-5).You will learn how to prepare and process your rare breed meat. Develop life skills in butchery and make your own sausages and bacon. Porky lunch provided. Discount for additional attendees. Please email sara@squisito-deli.co.uk for more info.Only available with 'Rear your own Pig'. | ||||
| Free Range Chicken | 2.0 kilo | £14.99 | Add | |
 The Independent 'Best Gourmet Chicken' from our friends at Fosse Meadows Farm up the road from us in Frolesworth. Our poultry supplier of choice and Secret Squisito favourite. | ||||
| Dry Aged Rib of Beef (medium) | 9.98/kg | £29.95 | Add | |
 Gorgeous grass fed local bone in rib of beef. Our joint of choice for special ocassions. 2 ribs serves up to 8-9 people and weighs approx 2.5kg. Aged to our specifications. | ||||
| Dry Aged Rib of Beef (large) | 5kg minimium | £59.90 | Add | |
 Gorgeous grass fed local bone in rib of beef. Our joint of choice for special occasion entertaining. 2 ribs serves up to 16-18 people and weighs approx 5kg. Aged to our specifications. | ||||
| Dry Aged Rib Eye Steak 8oz | 210-280g | £5.99 | Add | |
 Aged Rib Eye Steaks reared, slaughtered & butchered locally by our own award winning butcher - Joseph Morris of South Kilworth. Dry aged to our specification for perfect eating. | ||||
| Dry Aged Rib Eye Steak 12oz (340g) | 320g-380g | £8.48 | Add | |
 Large Aged Rib Eye Steaks reared, slaughtered & butchered locally by own award winning butcher - Joseph Morris of South Kilworth. Dry aged to our specification for perfect eating. | ||||
| Italian style Loin of Pork | 2.00 kilo | £23.00 | Add | |
 Delicious Pailton pork a few minutes from us. We do all the hard work for you and create a delicious dish ready to roast. A secret combination of our smoked garlic, fennel and sea salt under the pork skin ensure perect crackling every time. 11.50/kilo serves 6-8 | ||||
| Artisan Cotechino | each | £11.99 | Add | |
 Seasonal Italian speciality dish. Large pork boiling sausage made with pork, lardo, pancetta, white wine, herbs and spices. Gluten Free. Delicious served with Squisito Mountain Lentils | ||||
| Small Mountain Lentils | 500g | £1.75 | Add | |
 Lenticche Piccole, small mountain lentils from Tuscany. Delicious in soups, salads and Lenticche in Umido to accompany Artisan Cotechino - see our recipe on the Squisito website | ||||
| Free Range Cockerel | 3kg | £24.50 | Add | |
 Try something different. From our friends at Fosse Meadows Farm just up the road in Frolesworth. Wonderful meat that everyone will appreciate. 3kg bird feeds 6. | ||||
| Gluten Free Fresh Chorizo | per kilo | £12.99 | Add | |
 Fresh Spanish style chorizo with pork shoulder, Manzanilla sherry, Squisito smoked Spanish paprika and black pepper. Proper tapas sausage approx 5" long in a string. GLUTEN FREE. | ||||
| Gluten Free Tuscan Sausages | per kilo | £11.99 | Add | |
 Handmade to order, 100% pork & Chianti, fennel, mace & black pepper in natural pork skin. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Saucisse de Toulouse | 1kg | £12.99 | Add | |
 100% French pork sausage with white wine, white pepper, nutmeg & garlic. Perfect for making cassoulet and cuisine paysanne. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Boerewors Afrikaans | per kilo | £12.99 | Add | |
 96% pork and beef with bacon. Traditional South African boerewors from Award winning recipe which was voted South Africa's Best 'Vors in a national competition. Supplied in wheels. Gluten free. | ||||
| Bullboar Sausages | per kilo | £12.99 | Add | |
 Aussie beef steak and pork sausages with allspice, cinammon, pepper, garlic and Australian red wine. Slow Food 'Ark of Taste' endangered sausages. Barbie special. Unique. Gluten free. | ||||
| Mexican Chihuahua's | 1 kilo | £13.50 | Add | |
 Hot fresh Mexican chorizo with bite, tequila, Squisito smoked paprika and habanero chilli. Amazing tapas sausage approx 2 ins long in a string. Perfect eating with a Spaghetti Western! GLUTEN FREE. | ||||
| Gluten Free Luganega Sausage | 1kg | £12.99 | Add | |
 Luganega 100% whorls of pork sausage with pepper, parmesan
garlic & rosemary. Traditional MILD barbecue or grilling sausage | ||||
| Gluten Free Genovese Sausages | 1kg | £11.99 | Add | |
 Handmade to order with pork shoulder, Squisito fresh Genovese Pesto & fresh basil leaf in natural pork skin. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Gluten Free Napoli Sausages | per kilo | £11.99 | Add | |
 Handmade to order, using 100% Pailton pork & paprika & cayenne in natural pork skin. SPICY rather than hot. Approx 100g ea. GLUTEN FREE. 100% natural ingredients - no rusk, no fillers, no artificial preservatives etc. | ||||
| Warwickshire Pork & Apple Sausages | 1kg | £11.99 | Add | |
 Traditional Warwickshire sausage re-invented with fresh ingredients; apple and sage with a pinch of allspice, ginger, cinnamon and Tom Oliver's perry. As your great granny might have made. Perfect breakfast material. Gluten free. | ||||
| Zampina Barese | 1kg | £13.99 | Add | |
 94% beef, pork and lamb sausage whorl with Pecorino cheese, parsley, pepper, garlic with a splash of tomato passata. Traditional to the Bari area of Puglia in southern Italy. Gluten free. | ||||
| Parma Ham DOP | 100g | £4.50 | Add | |
 From the renowned Villani Family in Parma we are pleased to offer top quality Prosciutto di Parma. We cut to order or available in one piece if you prefer, just ask on ordering. | ||||
Strong White Bakers Flour  | 1kg | £1.55 | Add | |
 A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour. | ||||
| 00 Italian Pasta Flour | 1kg | £1.90 | Add | |
 Our pasta flour of choice. See pasta recipes on www.squisito-deli.co.uk | ||||
| Fresh Yeast | 1kg | £10.00 | Add | |
 Fresh Yeast | ||||
| Fresh Yeast | 50g | £0.70 | Add | |
 Fresh yeast is a living micro-organism which ferments with the natural sugars in flour. A 500g loaf will need on average 10g of fresh, depending on your recipe | ||||
| Italian Style Damson Jam | 500g | £3.00 | Add | |
 Monks Kirby Damson jam made Italian style with only sugar for a slightly softer set | ||||
| Italian Style Plum Jam | 500g | £3.00 | Add | |
 Monks Kirby Plum made Italian style with only sugar for a slightly soft set | ||||
| Natural Preserved Lemons | 900g | £7.99 | Add | |
 Taste of Summer - unwaxed lemons, lemon juice & sea salt with bay leaves in a 500ml preserving Jar. NO ADDITIVES Perfect in tagines, with steamed fish or the Squisito Italian twist of braised free range chicken, white wine, Squisito Bella Nocellara Olives and preserved lemons. See recipe website www.squisito-deli.co.uk | ||||
| Smoked Garlic | Per bulb | £1.60 | Add | |
 Lightly roasted, oak smoked garlic. Versatile ingredient, brilliant change from regular garlic. Great in roast chicken & preserved lemons. See recipe website www.squisito-deli.co.uk | ||||
| Oak Smoked Paprika | 100g | £3.00 | Add | |
 Paprika oak smoked by Squisito in Monks Kirby. High in Vitamin C and an antioxodant, paprika is an ideal seasoning and colour for sauces, stews and soups, such as goulash, and an essential ingredient in Squisito Napoli Sausages
100g | ||||
| Lemon Sea Salt | 100g | £3.00 | Add | |
 Lemon zest in Trapani sea salt. High in vitamin C with preservative properties lemon salt is an ideal seasoning for fish to preserve colour, neutralise smell and help tenderise meat, so it is great for marinades
100g | ||||
| Trapani Sea Salt | 500g | £3.00 | Add | |
 From the salt road between Trapani and Marsala, now a WWF protected Nature Reserve on the east coast of Sicily, Trapani sea salt is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
500g | ||||
| Rayburn Dried Tomatoes | 100g | £3.00 | Add | |
 Rayburn dried by Squisito in Monks Kirby are a great cupboard ingredient since they keep keep their nutritional value whilst losing 90% of their weight. Tomatoes are high in lycopene, antioxidants & vitamin C but low in sodium & calories
100g | ||||
| Smoked Trapani Sea Salt | 500g | £6.00 | Add | |
 Oak smoked in Monks Kirby by Squisito, Trapani sea salt, from the WWF protected Nature Reserve on the east coast of Sicily, is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
500g | ||||
| Oak Smoked Chilli | 100g | £3.00 | Add | |
 Oak smoked by Squisito in Monks Kirby, chillies were brought back to Italy by Christopher Columbus. Chillies contain capsaicin which is a safe and effective analgesic treatment for arthritis pain and headaches
amongst other uses
100g | ||||
| Air Dried Rosemary | 22g | £3.00 | Add | |
 Air dried by Squisito in Monks Kirby, rosemary is a native Mediterranean herb used in Italian food, especially with pork. Rosemary is extremely high in iron, calcium, and Vitamin B6 and contains the beneficial antioxidant carnosic acid
22g | ||||
| Tellicherry Peppercorns | 100g | £3.00 | Add | |
 Squisito Tellicherry is a high grade pepper from the largest, ripest 10% of berries from Malabar pepper plants grown on Mount Tellicherry on the Malabar Coast of Kerala in India. In Italian cooking pepper is often cracked and fried first
100g | ||||
| Oak Smoked Fennel | 100g | £3.00 | Add | |
 Oak smoked by Squisito in Monks Kirby, fennel is an ancient aromatic aniseed flavouring used in Italian food, especially with pork. Fennel contains phytoestrogens used to treat illnesses from prostate cancer to osteoporosis. It is an essential ingredient in Squisito Tuscan Sausages
100g | ||||
| Coriander Seeds | 60g | £3.00 | Add | |
 Coriander seed is best ground fresh and toasted to enhance flavour. It works well with orange peel. Coriander contains terpenes linalool and pinene used in perfumery and as treatment for acne when combined with mint
60g | ||||
| Sea Salt & Cornish Seaweed | 500g | £4.00 | Add | |
 Mixed with dried Cornwall seaweed from Watergate Bay, Cornwall, Trapani sea salt from Sicily is harvested by hand using the ancient methods and techniques handed down by the Phoenicians. The result is a very high quality natural and organic sea salt that is rich in minerals, extremely soluble and has exceptionally good taste for cooking and preserving
100g | ||||
| Air Dried Oregano | 20g | £3.00 | Add | |
 Air dried by Squisito in Monks Kirby, oregano is wideley used in Italian tomato sauces, with roast vegetables and compliments grilled meat & spicy food. Oregano is an antioxidant & used as an antibiotic & natural preservative
20g | ||||
| Pecorino Sardo | per kilo | £19.99 | Add | |
 Artisan Sardinian ewes milk cheese. Cut to size. please state on order | ||||
| Grana Padano Crisps | 100g | £3.50 | Add | |
 Delicious with drinks and compliment to Squisito party food. Thin disks of melted Grana Padano Cheese form the tastiest treat ever. | ||||
| Grana Padano Cheese | 1kg | £22.99 | Add | |
 Top quality, 24 months matured parmesan style hard cheese made in Modena. Great in all Italian dishes and on a cheeseboard with honey and pink peppercorns Italian style. Can cut size to order | ||||
| Fontina Cheese | kilo | £15.99 | Add | |
 Perfect for fondues, wonderful Italian alpine cheese. We have the best DOP cheese available here | ||||
| Taleggio Cheese | per kilo | £19.99 | Add | |
 Best quality Italian soft cheese. Can cut to size please specify on order. | ||||
| Gorgonzola Dolce DOP | 1kg | £19.99 | Add | |
 This cave-aged stunner has an aromatic buttery yellow paste shot with greenish mould. This pasteurised cow’s milk cheese is rich and spicy , from Lombardy, Italy.
Great on a cheeseboard with Taleggio and Pecorino Sardo | ||||
| Provolone Cheese - Piccante | 1 kg | £15.99 | Add | |
 Semi hard cows milk cheese. Can cut to size. | ||||
| Pesto Genovese | 100g deli pot | £3.50 | Add | |
 The original pesto made to an authentic recipe with 30% Blackdown Growers Basil, pine nuts, olive oil and Grana Padano DOP cheese and a hint of garlic.gluten free | ||||
| Roasted Red Pepper Pesto | 100g deli pack | £3.50 | Add | |
 Delicious sweet roasted red peppers (30%) combined with almonds, olive oil and Grana Padano DOP and garlic.
Gluten Free. Fantastic with crostini, pasta and risotto see www.squisito-deli.co.uk for recipe ideas.
| ||||
| Black Olive Tapenade | 100g | £3.50 | Add | |
 Tapenade with black olives and a hint of chilli and oregano and extra virgin olive oil. Great on crostini or grilled fish. Gluten Free
| ||||
| Wild Rocket Pesto | 100g deli pack | £3.50 | Add | |
 40% Wild Rocket from Blackdown Growers is combined with olive oil, Parmesan Cheese, almonds and garlic to make the most lovely partner with grilled steak. Gluten Free. | ||||
| Roasted Almonds | 100g | £3.50 | Add | |
 Whole roasted almonds seasoned with a hint of garlic, rosemary and sea salt. Brilliant start to any meal or drinks party | ||||
| Stuffed Olive Selection | 200g | £7.99 | Add | |
 Delicious green Belice Nocellara olives from Puglia served with 3 different ways. Filled with toasted almonds, anchovy and roasted chilli | ||||
| Puglian Noccellara Olives | 100g deli pot | £3.50 | Add | |
 Jamies best olive in the world are here! Delicious slightly sweet dessert olives | ||||
| Puglian Kalamata Olives | 100g deli pot | £3.50 | Add | |
 Puglian grown Greek olives our speciality small black olives | ||||
| Villalonga Ex. Virgin Organic Olive Oil | 500ml | £7.99 | Add | |
 FIRST PRESSING Very low acidity (0.15% grade oleic acid) robust & peppery single estate organic extra virgin olive oil from the mountains of Chervera in Valencia. Villalonga single variety olive oil certified by Spanish Soil Association (CAE). Great with bread or salads or balsamic glaze | ||||
| COLD PRESS Villalonga Extra Virgin | 500ml | £11.99 | Add | |
 LIMITED EDITION cold first pressing Very low acidity (0.15% grade oleic acid) very smooth & sweet single estate organic extra virgin olive oil from the mountains of Chervera in Valencia. Villalonga single variety olive oil. Great with bread or salads or balsamic glaze | ||||
| Picual Extra Virgin Organic Olive Oi | 500ml | £9.99 | Add | |
 FIRST PRESSING Very low acidity (0.15% grade oleic acid) sweet & smooth single estate organic extra virgin olive oil from the mountains of Chervera in Valencia. Picual single variety olive oil certified by Spanish Soil Association (CAE). Great with bread or salads or balsamic glaze | ||||
| Balsamic Vinegar Glaze | 250ml | £3.75 | Add | |
 Squisito Balsamic Glaze - intense, treacly Balsamic Vinegar reduction. Fabulous versatile ingredient, great as a dip with Squisito Ciabatta, salad dressing or give a chef style finish to your dishes! | ||||
| Roasted Onion Crespelle | 4 per pack | £5.00 | Add | |
 Rayburn roasted balsamic onions wrapped in a light wheat flour pancake and toppped with grated Grana Padano cheese | ||||
| Chard Canneloni | serves 2 | £6.20 | Add | |
 Homemade pasta canneloni meal made with home grown chard, ricotta and grana padano cheese wrapped in pasta and covered in bechamel sauce topped with grated grana padano cheese. | ||||
| Slow Roasted Italian Vegetables | 424g | £3.50 | Add | |
 Rayburn slow roasted courgette, aubergine, red onion, yellow pepper, red pepper and a dressing of balsamic vinegar. Gluten free | ||||
| Wild Boar Cacciatore | 424g | £8.00 | Add | |
 Or 'Hunters Style' casserole, a traditional Tuscan recipe. Made with Langton Farm boar and Organic Vineyard red wine. Marinated overnight with carrots, celery, onion and wine and then low cooked in our Rayburn overnight. Gluten free | ||||
| Tuscan Meatballs in Tomato Sauce | deli pack | £6.50 | Add | |
 Made to a traditional recipe from Tuscany these meatballs are a revelation! Made with prime beef and pork from Joseph Morris. GLUTEN FREE. | ||||
| Rayburn Simmered Beef Cacciatore | 425g | £6.65 | Add | |
 Delicious Joseph Morris beef marinaded overnight in Chevelswarde red wine, celery, carrot. Slow cooked in the Rayburn with Tuscan chopped tomatoes, black olives & Sicilian capers. For a real taste of Tuscany serve with Grana Padano topped polenta. | ||||
| Rabbit and Pancetta Cacciatore | 475g | £7.50 | Add | |
 Delicious Autumnal dish and Supper Club favourite, Denbigh Estate Rabbit braised with Italian white wine, herbs and our own homecured pancetta and smoked garlic. Serves 2. Serve with Squisito soft polenta | ||||
| Denbigh Estate Pheasant in Barolo | serves 2 | £14.99 | Add | |
 Tradiotnal Piedmontese dish given a Warwickshire twist. Denbigh Estate Pheasant braised in my Rayburn overnight with Barolo, onion, carrot, Squisito pancetta. Taken off the bone and finished with cream. Serve with Squisito polenta | ||||
| Polenta | 500g | £1.40 | Add | |
 Autumn and Winter Italian favourite - make soft or hard polenta with our course polenta. Great with Squisito Wild Boar cacciatore or Rabbit and Pancetta Cacciatore. | ||||
| Arrabiata Sauce | 500ml deli pot | £2.50 | Add | |
 Delicious slow cooked in our Rayburn, Tuscan chopped tomatoes, onion, garlic and a little peperoncino chilli. Gluten free. | ||||
| Pappardelle Pasta | 500g | £4.99 | Add | |
 Delicious ribbon pasta, great with Squisito meatballs topped with our pesto and Grana Padano cheese for a real taste of Italia | ||||
| Sardinian Fregola Pasta | 500g | £2.30 | Add | |
 Speciality pasta from Sardinia - really great alternative to couscous and delicious in soups and salads. Why not try Pesce con Fregola on www.squisito-deli.co.uk recipes? | ||||
| Italian Arborio Risotto Rice | 500g | £2.50 | Add | |
 Our risotto rice of choice. This store cupboard staple is from the Po Valley in Northern Italy. Why not try Risotto ai Funghie, see www.squisito-deli.co.uk, recipes for this and more authentic Italian recipes | ||||
| Slow Cooked Tuscan Tomato Sauce | 500ml deli pot | £2.50 | Add | |
 Slow cooked in our rayburn to give intense and satisfying tomato sauce - perfect with pasta, as a pizza topping or risotto. see www.squisito-deli.co.uk for more recipe ideas. GLUTEN FREE | ||||
| 1 cup stovetop espresso coffee maker | 1 cup | £9.99 | Add | |
 Gnali e Zani, Italian made stove top espresso maker | ||||
| 3 cup stovetop espresso coffee maker | 3 cup | £15.50 | Add | |
 Make your own espresso coffee with our Gnali e Zani Italian made stove top coffee maker. | ||||
| 6 cup stovetop espresso coffee maker | 6 cup | £19.99 | Add | |
 6 cup stovetop espresso coffee maker from Typhoon | ||||
| Venetian Coffee Beans | 200g | £3.25 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. Available ground to order. | ||||
| Venetian Coffee Beans | 1kg | £14.50 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. | ||||
| Venetian Coffee Ground | 200g | £3.25 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. | ||||
| Venetian Coffee Ground | 1kg | £14.50 | Add | |
 100% Columbian Arabica Italian roast with strength, depth and roundness. The best coffee I have ever tasted. | ||||
| Nero Coffee Beans | 200g | £3.25 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Nero Coffee Beans | 1kg | £14.50 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Nero Coffee Ground | 200g | £3.25 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Nero Coffee Ground | 1kg | £14.50 | Add | |
 100% Columbian Arabica dark roast to extract the oils and the caffeine. With strength and flavour for true addicts! | ||||
| Jan's 80:20 Coffee Beans | 1kg | £14.50 | Add | |
 A customer's blend of 80% Venetian with 20% Nero Columbian Arabica for a mixture with flavour and a caffeine kick. Good for stove top espresso pots. | ||||
| Double Chocolate Biscotti | 100g | £3.50 | Add | |
 Gorgeous handmade biscotti with flour, sugar, eggs, cocoa and plain chocolate. | ||||
| Artisan Biscotti | 100g | £3.50 | Add | |
 Handmade biscotti made to a traditional Tuscan recipe with natural ingredients, flour, sugar, eggs and toasted hazlenuts | ||||
| Caramelised Pears with Marsala | serves 2 | £6.99 | Add | |
 Delicious conclusion to any meal, this dessert is a real winner with everyone. Pear halves are caramelised and then infused with Marsala wine overnight and then served with vanilla mascarpone cream | ||||
| Gluten Free Panettone Gelato | 500ml | £5.00 | Add | |
 Classic Italian Christmas dish made into a delicious ice cream with milk, cream, eggs, sugar and marsala infused sultanas and citrus peel. Great alternative to Christmas pud! | ||||
| Gluten Free Cappucino Gelato | 500ml biodegradable | £5.00 | Add | |
 Italian Roast Arabica coffee beans are marinaded in a mixture of luxurious Lubcloud Dairy milk and cream, sugar and rare breed chickens eggs. Local delivery only. | ||||
| Gluten Free Vanilla Ice Cream Gelato | 500ml | £5.00 | Add | |
 Madagascan Vanilla Gelato
Lubcloud Dairy organic milk and cream, sugar, rare breed chickens eggs combined with the best Madagascan Vanilla pods. Local delivery only | ||||
| Gluten Free Mojito Sorbet | 500ml | £5.00 | Add | |
 Classic combination of white rum, mint, sugar and egg white make this a Squisito party favourite. Local delivery only. | ||||
| Gluten Free Gin and Tonic Sorbet | 500ml | £5.00 | Add | |
 Gorgeous sorbet made with real gin, tonic, sugar egg white and lemon juice. Great for the Festive season. Local delivery only. | ||||
| Gluten Free Ginger Gelato | 500ml | £5.00 | Add | |
 Spicy root ginger marinaded in ice cream mixture of Lubcloud Dairy milk and cream, rare breed chickens eggs and sugar. Local delivery only. | ||||
| Gluten Free Ultimate Chocolate Gelato | 500ml | £5.00 | Add | |
 Delicious 74% cocoa solid chocolate combined with Lubcloud Dairy organic milk and cream, rare breed eggs and sugar. Local delivery only. | ||||
| Gluten Free Honeycomb Crunch Gelato | 500ml biodegradable | £5.00 | Add | |
 Sumptuous combination of crunchy chunks of honeycomb and ice cream. Local delivery only. | ||||
| Order over 30.00 = free local delivery | 1 Free Local Deliver | £0.00 | Add | |
 Click collect option at delivery stage to qualify. Free Local Delivery to CV and LE postcodes on orders over 30.00 To any area in the CV and LE postcode area including Leicester, Lutterworth, Coventry, Rugby, Kenilworth, Leamington Spa, Stratford upon Avon, Southam, Kenilworth, Atherstone, Warwick and Bedworth | ||||
Squisito Deli's Events
Secret Squisito Summer Supper Club
09 Jun 2012, 19:00pm - 09 Jun 2012, 23:00pm
'A joy to eat fabulous local food, cleverly cooked with a love and knowledge of the good things in life" Fran, Coventry. My 5 course Summer Celebration Menu featuring regional Italian food using the pick of June ingredients. Award winning food cooked to slow food principles. Bring your own wine. Tickets in advance only and brilliant value at only £27.50 per person. Highly recommended.
September Pop Up Restaurant with Rooms
25 May 2012, 10:00am - 01 Aug 2012, 10:00am
For 1 month only we are hosting a pop up restaurant in the beautiful Warwickshire village of Grandborough. Our late Summer menu will feature 5 courses of Italian food made with local ingredients, for £27.50 per person plus BYO wine. Why not stay the night for £35.00 per person?
“Such a joy to eat fabulous local food, cleverly cooked with a love and knowledge of the good things in life
”Left by Fran on 01st October 2011