Organic wholefoods,oganic fruit & veg & box scheme
Delissimo is a truly family run delicatessen specialising in local, regional and continental products. We stock local produce from south Cheshire and north Staffordshire and Shropshire giving our customers the widest and most unusual choices from the nearest source. We also have an ever growing range of British and continental cheeses and Mediterranean and Cumbrian charcuterie. Our newest ranges include Staffordshire bottle conditioned beers from Leek Brewery,Godminster Vintage flavoured vodka spirit and sloe gins. Why not pop in for a coffee, one of our delicious deli sandwiches or a piece of Val's home made cake.
Shop, own grown Asparagus,fruit, veg, bakery, meat
Honey
Outdoor reared Glos Old Spot Sausage Bacon Gammon
Sumptuous preserves, chutneys, pickles, sauces
For Three Generations we have produced the Highest Quality Traditional Farm Fresh Turkeys,reared in Open Straw barns,naturally fed & grown slowly,to give you that extra special flavour.Come and meet John & Lorraine with the team at our Christmas Farm Shop on the 23rd Dec. We will have a selection of Meat,Dry Cured Bacon Sausages,Home Made Pork Pies,Free Range Eggs and Fresh Vegetables avaliable to purchase on the day. Collect your fresh bird and enjoy our Free BBQ. COLLECTION ONLY.
Eblex Quality Standard Beef and Lamb Butcher
Brewers of fine craft produced ales on draught
Local sausage specialist
Traditional butcher
local dry cured bacon, cheese, sausages, preserves
Trad butcher, own pies, local cheese
I import Organic and Artisan-made Wines
SpellBinding is not just who we are, it's what we are, spellbound. Spellbound by bread and all its baked goodness, the smell, taste, feel and Magic of it. and water intermingling to create one of the sustaining foundations of life - Bread We only use authentic ingredients and import our cultures to give a very specific regional flavour to our breads; for example our San Francisco Sourdoughs. Buy Our bread here or book onto one of our French baking Courses.
We bake a variety of breads in our coal ovens, using traditional methods and local ingredients when available. Our speciality is Pumpking and Sesame seed loaf, keeps over a week and everyone likes this bread, even lifelong white bread eaters. Diabetic Breads, Sundried Tomatoe, Granary, Chilli pepper, Red Onion and Cheddar, Multi Seed. Old fashioned bread that keeps longer and goes further. Try our range of cakes and scones and irish soda bread baked, all baked here every day.
Gourmet French bistro restaurant local ingredient
Meat, veg cakes, pies, fruit, preserves, ice cream
Pick-Your-Own soft Fruit and Vegetables
Eblex Quality Standard Beef and Lamb Butcher
We are a family run dairy farm & farm shop
Held on 3rd Saturday monthly
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