Local Food Producers and Farm Shops near Dodds Green, Cheshire

Traditional Turkey Breeds

Turkey breeder and grower of open barn reared Turkeys. Given fresh air and fresh dry bedding every day. Our own breeds are hatched on the farm and reared slowly to maturity on natural feed to give a fantastic flavour. PLEASE NOTE NO NATIONAL DELIVERY. PLEASE COLLECT or pay for local delivery within 15 miles of us.

Lamb at Audlem

home reared lamb/mutton, half/whole carcass

Nantwich Country Market

Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.

Crewe & Nantwich Farmers Market

Nantwich Farmers Market

Ravens Oak Dairy

Award winning farmhouse cheesemakers

H Clewlow (Butchers)

Family run business selling locally selected meats

Fordhall Farm

We sell all local or organic produce and Ben prides himself in the beef, lamb and pork that he hand rears on the farm. All our meat is sold through our online shop, www.fordhallfarm.com. We also provide a hog roast service in Shropshire, Staffordshie and Cheshire with our own Gloucester Old Spot pigs.

Snugburys Park Farm

Jersey ice cream made on the premesis.

Chestnut meats

Boer goat meat, rare breed pork such as saddlebacks

Great Tasting Meat Company

At The Great Tasting Meat Company: Quality is defined by compassionately reared animals which result in great depth of flavour,. Our customers have the right to trace their food back to its place of origin. The way animals are reared, housed and slaughtered is important. We care for the animals and ensure a happy stress free life. We have a great team of staff who take great care in preparing our delicious meats which ensures quality of the highest standard. Our beef cattle are raised on ancient grasslands full of herbs and wild flowers. This wonderful ancient mixed diet creates fabulous tasting beef. Reducing transport distances to our dedicated abattoir enables the animals to arrive stress free and relaxed. All our carcasses are hung for at least 21 days,. Our experienced butchers, Geoff, Mike, Darren and Faye work to the highest standards to produce the best beef you’ll ever taste. All our Gloucester Old Spot pigs are reared at Gate farm and a few dedicated small breeders. We are passionate about animal welfare and ensure our pigs have access to the outdoors and live stress free lives. Our lamb is always the Suffolk breed, known for growing slowing and developing a fabulous flavour with exquisite fat covering – a delicacy. And finally our chicken is reared in Leominster by the Mee brothers from Springfield farm. They have constant access to the open fields and are very happy chickens indeed.

Maynards Farm Bacon

Dry Cure bacon specialists, Rick Stein Super Food Hero, on site Artisan Baker, Butchery & Breadmaking courses, Cheese & Fish Demonstrations, Shropshire Smokehouse Catering, Barn Hire for any occasion

BigBarn

Local Food Producers and Farm Shops near Dodds Green, Cheshire