At The Great Tasting Meat Company: Quality is defined by compassionately reared animals which result in great depth of flavour,. Our customers have the right to trace their food back to its place of origin. The way animals are reared, housed and slaughtered is important. We care for the animals and ensure a happy stress free life. We have a great team of staff who take great care in preparing our delicious meats which ensures quality of the highest standard. Our beef cattle are raised on ancient grasslands full of herbs and wild flowers. This wonderful ancient mixed diet creates fabulous tasting beef. Reducing transport distances to our dedicated abattoir enables the animals to arrive stress free and relaxed. All our carcasses are hung for at least 21 days,. Our experienced butchers, Geoff, Mike, Darren and Faye work to the highest standards to produce the best beef you’ll ever taste. All our Gloucester Old Spot pigs are reared at Gate farm and a few dedicated small breeders. We are passionate about animal welfare and ensure our pigs have access to the outdoors and live stress free lives. Our lamb is always the Suffolk breed, known for growing slowing and developing a fabulous flavour with exquisite fat covering – a delicacy. And finally our chicken is reared in Leominster by the Mee brothers from Springfield farm. They have constant access to the open fields and are very happy chickens indeed.
Jersey ice cream made on the premesis.
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Family run business selling locally selected meats
Award winning farmhouse cheesemakers
Award winning, local meats & produce
Boer goat meat, rare breed pork such as saddlebacks
Deli
Traditional butcher own pies, sausages
Eblex Quality Standard Beef and Lamb Butcher
home reared lamb/mutton, half/whole carcass
Traditional baker, wholesale & retail. Bread, pies
great range of our own and other local produce
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