Chef proprietor Mark Hartstone and his wife Emmanuelle would like to extend a very warm welcome to you and invite you to experience our homely Restaurant with Rooms in this beautiful countryside of Dorset. Providing six quality accommodations, as well as delicious home cooked dinners with friendly and efficient service, in comfortable idyllic rural surroundings. Our food is traditional English with a dash of international. Old time favorites from the past, as well as a few international flavours are featuring on our menu. We are very proud to use a lot of seasonal, local and free range produce used on our menu. See our website www.la-fosse.com for our DECEMBER FESTIVE menu.
Manage the Sustainable Development Fund and Local Action Fund. Projects include Historic Environment Action Plans, tranquility studies, Woodland Strategy, Chalk Grassland, Cranborne Chase Woodfair, Outstanding Shopper Campaign, Living Landscape Schools Project.
We are producers of free range rare breed meats including beef, pork, lamb, mutton, wild venison and game. We are also retailers of fine foods both local and international.
Fresh meat, sausages, bacon, vegetables
Food foraging and wilderness survival courses
True free range eggs from rescue birds
butchery, deli and fruit and veg
White, red & sparkling wines made from own grown grapes
Watercress producer.
Biodynamic farm. Seasonal fresh fruit, & veg
Local lamb, vegetables and fruit from farm
Traditional farm shop, our own beef, pork, lamb & lots of local dorset products
Pick-Your-Own Fruit & veg in season + CREAM TEAS, Strawberries & gooseberries are ready early this year,and we are open daily from 9- 7. If you want an order picked please ring. Our cream teas are the same as ever, home made jams and honey available. Broad beans are nearly ready, then followed by Raspberries and currants. We look forward to seeing you and thank you for the contact.
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