Food foraging and wilderness survival courses
Fresh meat, sausages, bacon, vegetables
Chef proprietor Mark Hartstone and his wife Emmanuelle would like to extend a very warm welcome to you and invite you to experience our homely Restaurant with Rooms in this beautiful countryside of Dorset. Providing six quality accommodations, as well as delicious home cooked dinners with friendly and efficient service, in comfortable idyllic rural surroundings. Our food is traditional English with a dash of international. Old time favorites from the past, as well as a few international flavours are featuring on our menu. We are very proud to use a lot of seasonal, local and free range produce used on our menu. See our website www.la-fosse.com for our DECEMBER FESTIVE menu.
True free range eggs from rescue birds
We are producers of free range rare breed meats including beef, pork, lamb, mutton, wild venison and game. We are also retailers of fine foods both local and international.
Manage the Sustainable Development Fund and Local Action Fund. Projects include Historic Environment Action Plans, tranquility studies, Woodland Strategy, Chalk Grassland, Cranborne Chase Woodfair, Outstanding Shopper Campaign, Living Landscape Schools Project.
Watercress producer.
Organic bread from a wood-fired brick oven.
butchery, deli and fruit and veg
White, red & sparkling wines made from own grown grapes
Organic free-range chicken, geese, lamb, pork joints and sausages. Also woollen throws, cushion covers and blankets from our flock of Dorset Down sheep. We are a small Soil Association certified organic farm dedicated to producing the highest quality products with the lowest possible impact.
Organic veg & Asparagus in season.
BASC Game's on supporter
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