Local Food Producers and Farm Shops near New Holkham, Norfolk
Bakery/Mill
Beverage
Box Scheme
Country Markets
Dairy
Deli
Farmers' Market
Farm Shop/Food Hall
Fish
Meat/Game
Miscellaneous
Nursery
Pick Your Own
Preserves
RestaurantsLocal Food Producers and Farm Shops near New Holkham, Norfolk
Holkham Deer Park & Game Sales
Game in season from the estate, sausages all year
The Lord Nelson
BASC Game's on supporter
Clive Houlder Mushroom Man
WILD MUSHROOMS (LOCALLY PICKED WHEN IN SEASON).
Mrs Temple's Cheese
Hand-made cheeses
Arthur Howell - butcher
butchers,sausages,bacon
Arthur Howell
Trad,Butcher,Sausages,Smoked Bacon,Abattoir,Game.
Wells Deli Company
Specialist Deli producing many own lines
Plumbe & Maufe Farming
28 varieties of plums PYO or aldready picked
Walsingham Farms Shop
Our original award-winning shop is a historic grain store in the heart of Little Walsingham stocked with food from Norfolk farmers and producers. We have just opened a second shop at Norfolk Lavender, the famous lavender farm and visitor attraction at Heacham just south of Hunstanton. In both our shops we have our own butchery and an open kitchen where we bake pies and make delicious fresh ready meals. The new shop at Norfolk lavender also has a fresh fish counter. Our beef is raised in Walsingham, we have Norfolk milk, cheese and eggs, fresh local fruit and vegetables, while cakes and jams are home-made in Walsingham and in our kitchens.
The Old Station Pottery & Bookshop
hand thrown pottery & stoneware sculpture. 9am-6pm
Arthur Howell - butcher
Traditional butchers,game,smoked,bacon,sausages
AM Frary Shellfish
Crabs lobsters & fish in season, fish bar or phone
Gurneys
Local and smoked fish, fishcakes, seafood
E J Perowne
Free range eggs, including quail, wholesale DELIVERED THROUGHOUT NORFOLK ONLY.
Langham Glass Ltd
Hand sculptured glass ware. Highly collectable
Sculthorpe Mill
Great food using locally Sourced Ingredients
J & D Papworth Farms
Butcher-Home Farm Produced meats sausages & deli.
Fakenham Farmers Market
Norfolk Bacon
Traditional Family Butcher. PLUS Bacon, Gammon, & Collar, produced using traditional slow cure methods. We cure by immersing the meat in a our own recipe brine giving time to absorb Rich Brown Sugar & Juniper Berries. The Bacon is then Hot Smoked using a blend of woods with Oak to both drive out moisture & give full taste. To finish, our bacon is hung to rest, darken and further absorb the flavour given by the smoke. REAL BACON. YOU WILL TASTE THE DIFFERENCE
Highfield Farm
Organic eggs
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