WILD MUSHROOMS (LOCALLY PICKED WHEN IN SEASON).
Great food using locally Sourced Ingredients
Hand sculptured glass ware. Highly collectable
BASC Game's on supporter
Butcher-Home Farm Produced meats sausages & deli.
28 varieties of plums PYO or aldready picked
Game in season from the estate, sausages all year
Traditional Family Butcher. PLUS Bacon, Gammon, & Collar, produced using traditional slow cure methods. We cure by immersing the meat in a our own recipe brine giving time to absorb Rich Brown Sugar & Juniper Berries. The Bacon is then Hot Smoked using a blend of woods with Oak to both drive out moisture & give full taste. To finish, our bacon is hung to rest, darken and further absorb the flavour given by the smoke. REAL BACON. YOU WILL TASTE THE DIFFERENCE
Traditional butchers,game,smoked,bacon,sausages
Local and smoked fish, fishcakes, seafood
Asparagus Growers. Asparagus for sale onsite
Hand-made cheeses
butchers,sausages,bacon
Trad,Butcher,Sausages,Smoked Bacon,Abattoir,Game.
Specialist Deli producing many own lines
Hostels, camping, courses, food & drink festival,
Seasonal pheasants and partridge venison
Total | £0.00 |
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