Supply trad. grazed & finished beef as box scheme.
Seasonal pheasants and partridge venison
Eblex Quality Standard Beef and Lamb Butcher
Fresh Produce growers
Butcher-Home Farm Produced meats sausages & deli.
Organic eggs
Great food using locally Sourced Ingredients
Norfolk Beef, Holiday Cottages, Conference Room
Traditional Family Butcher. PLUS Bacon, Gammon, & Collar, produced using traditional slow cure methods. We cure by immersing the meat in a our own recipe brine giving time to absorb Rich Brown Sugar & Juniper Berries. The Bacon is then Hot Smoked using a blend of woods with Oak to both drive out moisture & give full taste. To finish, our bacon is hung to rest, darken and further absorb the flavour given by the smoke. REAL BACON. YOU WILL TASTE THE DIFFERENCE
Hand sculptured glass ware. Highly collectable
Fine Handmade Gluten Free Preserves and Pickles with a Victorian Flavour.Discover the delights and versatility of our Sweet Fruit, Herb, Root, Flower and Spicy Vinegars Part Vinegar part Syrup all pure flavours. Recipes to try on our web site.www.scrubbyoakfinefoods.co.uk Further preserves to delight include: Chutneys, Sauces,Fruit Jellies, Sweet Ginger Pickled Pears and Chilli Pickled Onions/Shallots complete our range. Easy to cook with and create stunning dishes with in a wide range of Sweet and Savoury recipes from Starters to Deserts. From Game to Vegetarian and Vegan meals. Our Vinegars are Made in the old fashoined way with a "Vinegar Mother" rather than the infusion method and are aged for upto four Years depending upon the variety being grown. With Usage Ideas on the back of our packs and Recipes on our web site you can't help but be inspired whether a dedicated Foodie or Culinary Novice. All our products are Free from Artificial Additives, GM ingredients and are All Gluten Free. We source our whole Natural ingredients from Local growers in Norfolk and adjoining Counties, prefering the older varieties that fit well with our ancient recipes.We combine these with gentle production methods to create a depth of Colour , Flavour and clarity for which our preserves are renowned. Our products are available in a wide range of packaging and volumes, including our popular Gift/Taster Packs. For further information, Our Recipes, Retailers, Online Shop and Events/News please visit our web site. Robin and Debbie Slade started up Scrubby oak Fine Foods Ltd in August 2005 with the aim of re-introducing the Great British Public to the delights of Victorian Sweet Fruit Vinegars a product that once graced the majority of Larders across the Country up until the 1960's, since then we have expanded our range to include pickled fruit, vegetables, sauces and Chutneys with more preserves planned. The Scrubby Oak philosophy is simple to create Tasty preserves from Locally sourced, whole natural ingredients made in the old fashioned way. That as a consequence have a Naturally long shelf life, unlike most of the modern highly commercial products, that are at best a pale immitation of what our forebares would have made !
Free range eggs, including quail, wholesale DELIVERED THROUGHOUT NORFOLK ONLY.
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