Traditional Family Butcher. PLUS Bacon, Gammon, & Collar, produced using traditional slow cure methods. We cure by immersing the meat in a our own recipe brine giving time to absorb Rich Brown Sugar & Juniper Berries. The Bacon is then Hot Smoked using a blend of woods with Oak to both drive out moisture & give full taste. To finish, our bacon is hung to rest, darken and further absorb the flavour given by the smoke. REAL BACON. YOU WILL TASTE THE DIFFERENCE
Organic vegetables, strawberries, and raspberrys
Great food using locally Sourced Ingredients
Asparagus Growers. Asparagus for sale onsite
WILD MUSHROOMS (LOCALLY PICKED WHEN IN SEASON).
Hand sculptured glass ware. Highly collectable
Butcher-Home Farm Produced meats sausages & deli.
BASC Game's on supporter
Local and smoked fish, fishcakes, seafood
Traditional butchers,game,smoked,bacon,sausages
28 varieties of plums PYO or aldready picked
Fresh Produce growers
Seasonal pheasants and partridge venison
Game in season from the estate, sausages all year
Supply trad. grazed & finished beef as box scheme.
Hostels, camping, courses, food & drink festival,
Total | £0.00 |
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