Beef week at BigBarn (Sustainable)
Yes we can, and should, eat Beef, as long it is sustainable. Beef is one of our most versatile meats and full of protein…
Read MoreYes we can, and should, eat Beef, as long it is sustainable. Beef is one of our most versatile meats and full of protein…
Read MoreIn our opinion game is absolutely delicious and under-rated! At this time of year you can usually track some down in your local pub,…
Read MoreHere is our fifth instalment about joining the Good Life and living off the land with a sustainable smallholding. At BigBarn we would love to…
Read MoreWe know that 20% (and rising) of the NHS budget is spent on food related illnesses such as obesity, diabetes and heart disease. This…
Read MoreThis month we have the the definitive blog on Growing Asparagus. Asparagus is a high-yielding, early-season vegetable for home gardeners. It is grown as a…
Read MoreSpring is finally hereā¦almost. Just as we were all starting to get sick of winter root veg we can now start brightening things up…
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