Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Local delivery available. We sell our own produce! including homereared Pork, Beef and Lamb, eggs, honey, homemade cakes and preserves. Our produce is...
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Zero waste retail Scales, Deli Meat Slicers, Price labellers and BRC compliant Software to the retail food industry. Global industry Leaders. Establis...
Quality butcher sourcing local meats, we make our own bacon, sausages & hams and smoke meats & selected salmon. Try our air dried Coppa de Bri...
Breed rare breed pigs and lambs. The meat from which we process through our on-farm butchery, and sell direct off the farm and through our own cafe....
Having been established in Whitchurch for a century, we continue to supply our customers with the finest quality home and locally produced meats and p...
A beautiful farm shop, butchery & tea room located in our stunning 17 century barn. Homemade cakes & ready meals, home reared meat & fresh...