Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Biltong Boss is enthusiastic, adventurous and has a passion for authentic biltong and meat snacks. Our mission is to provide the people of the world w...
View ProducerWe are a local Family Butchers in Gerrards Cross. Our friendly team members are Davin Clement, who is currently the longest serving butcher in Gerrard...
We are a member of the British Pork Association and breed certified pedigree pork.
Wide range of locally produced veg & fruit, butchery with local meats, flower shop, cafe, big range of cereals and dry goods, cakes and bakery, ch...
Traditional butcher selling top quality meat.
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Francois Van Der Zee moved to the United Kingdom 14 years ago, but never forgot the traditional biltong and boerewors recipes passed down to him by hi...
View ProducerFisher Butchers. We serve our community with the finest products at the best prices. We are Butchers with 150 years experience between us. Our delicat...