Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm Shops, Coffee Shops, Butchery, Garden Centre & Forest Lodges. A Hollies experience aims to be a quality experience.
Riverside Organic is a family run farm, wholesalers, farm shop, and cafe in Whatcroft, Cheshire. We were founded in 1966, and since then have grown an...
open seven days a week 10am-6pm, and 10am-5pm on Sundays and bank holidays. Started in the eighties selling our own honey from our fifty hives of bees...
Family farm shop full of our own and other local produce. Fresh fruit & veg. Our fresh, home reared Aberdeen Angus and Hereford Beef, bred and Rea...
We stock a wide selection of cuts and prepared joints and we also make our own pies and sandwiches.
We supply the highest quality Fresh Fruit, Veg & Fish direct from the Market daily with expertise since 1921, plus eco household products & re...
Organic free-range pork & lambReared to the highest welfare standards, we don't rush the growing process. - Best you'll ever taste!