Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Local meat sausages, bacon. pies, haggisAll our pork and meat is sourced from farms NOT factories
Crombies have been leaders in making some of the most innovative sausages over the last 20 years, so much so, that in Edinburgh the name Crombies has...
Wide range of meat, poultry, game and cooked meatsAll our pork has been reared to high welfare farms NOT factories.
Real Foods is Scotlands largest natural food retailer of organic vegan vegetarian Fairtrade and special diet products with two central Edinburgh store...
High Quality butchers. Current South east of Scotland Pork sausage champions, previously wining the award in 2005. Current south east of Scotland Beef...
Renowned for our home grown Free Range Woodland Wild Boar. Local Beef & Lamb properly hung & butchered on site by our master butchers + Free R...
Craigie's Farm Shop, Cafe and Deli features the very best in food and drink from Scotland's larder. The Farm Shop is open daily from 9am-5pm, we have...