Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farmers since 1943, we grow cereals on our Cornish farm to feed to our pigs. We then make the sausages using our own special recipes passed down throu...
View ProducerFifth generation family run Cornish butchers and deli with an excellent reputation.
View ProducerNature Kitchen has everything, from pickling spice to olives. A range of over 700 speciality world foods, whole foods, loose tea and delicious foodie...
The market will be open from 10am until 1pm with a wide variety of stalls such as fresh fish, meat, vegetables, home baking, ales and apple juices wit...
We are 5th generation Cornish butchers & graziers, proud to rear beautiful beasts and supply magnificent meats to customers across the UK.Follow o...
Traditional family butcher with a wide variety of quality hand made Sausages, real bacon, dry aged beef. Quality meat and great service