There are 10 Christmas Meat listings around Baycliff, Cumbria on BigBarn. ‘Meat' can be a traditional family butcher to a rare breeds producer only having meat available a few times a year. We hope that our butchers source meat locally make their own sausages, pies and cooked meats, and love helping customers save money by helping them choose the right piece of meat for every need. As most people have been disconnected with where their food comes from, the complications of meat can be explained by your local butchers or farmer. Ask them about free range, grass fed, 28 day hung, air dried, hogget, mutton, rare breed, marbled fat, fillet or rump steak, coppa, parma or bresola, black or white pudding, haggis, shin of beef, stuffed neck roll. Did you know that a supermarket 3 day old prime fillet steak will be more expensive than a local butcher's 28 day hung sirloin steak but not nearly as good. If you feel there is one missing then please email info[email protected]
Higginsons Butchers of Grange-Over-Sands (est. 1983) is an Award-winning Butchers and Delicatessen, best known for our homemade Pies, authentic Cumber...
Rare breed British saddlback pigs reared naturally outside for slow growth giving the pork extra tase. Minimal food miles as slaughtered, cut and pack...
View ProducerA young couple’s mission to produce the future’s food from a landscape under pressure.We are David and Bekka and we are Farming with Nature.It’s not a...
QS Beef & Lamb Butcher + bakery with tasty pies
Traditional family butcher sourcing meat from local farmers wherever possible.