Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional butchers shop with a wide range of products including Salamis, Cured Meats, Game, Fresh beef, pork & lamb sourced locally, fresh handm...
Breads, morning goods, pastries, biscuits, stunning wedding and occasion cakes
View ProducerWe take great pride in providing you with locally sourced high quality produce, both in the shop and in the rod & reel tea room. We are open every...
We make and supply a range of savoury pies including beef, lamb, chicken, pork, wild venison & game. A range of fruit pies family size or individu...
View ProducerTraditional 18th Century Cumbrian watermill producing stoneground organic and biodynamic flours.