Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Award-winning Farm Shop
We are a member of the British Pork Association and breed certified pedigree pork.
We produce Organic Vegetables, Apples, Beef and Lamb to Soil Association Standards,on the oldest Organic Farm in North Wales. You are welcome to visit...
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Pate & range of local food. What's amazing about our pate? We have won over 80 awards for our food, we still cook our pâté in small b...
PGI Welsh Black Beef available now! Limited availability! Seasonal Hogget now available! Half or whole hogget.Lamb and beef produced to organic standa...
View ProducerTraditional family farm and butcherMature Welsh beef, lamb and mutton. We graze our animals on permanent pasture until they reach the right size and c...