Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We measure our food miles in metres with our fresh meat and vegetables coming directly from the Farm.
Please note ONLINE ORDERS are for COLLECTION ONLY from the Farm shopOur turkeys are bred for flavour and eating qualityThey are slow growing to maturi...
~~~~Cossack Cuisine - "200 years in the Baking"⭐ We are unique. No-one else in Europe makes fresh Russian Pies (a.k.a "piroshki" = think pie/sandwich...
ONLINE ORDERS ONLY AS WE ARE 'IN THE MIDDLE OF NOWHERE'We are a family run farm producing the best home grown, grass fed Dexter cattle, outdoor reared...
View ProducerHigh quality butchers conveniently located in New Whittington, Chesterfield.
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