Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We rear our Aberdeen Angus cattle, which are renowned for their tenderness and flavour on our Fathers' family farms in the Blackdown Hills and in Payh...
View ProducerWe strive to bring the best in quality meat products directly to you from the heart of Wellington and deliver straight to your front door. We are an e...
Our own home grown additive free low cholesterol, healthy Venison. Call us to visit or buy from local farmers markets Please click on our websit...
View ProducerCOMING SOONOur Farmers Market is becoming a shop so that you don't have to wait for a month to buy the best local producePlease email info@cullom...
Farmer, cider maker, visitor centre with shop coming soon
Farmers producing sustainable, purely grass fed meat. Slow grown and speedily delivered to your door. Winner of BBC Food and Farming 'Best Producer'.
We still rear most or the lamb & beef for the shop, giving traceability from birth to plate and incredible quality and flavour.