Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our own meat & cured bacon, sausages, pies, cheese and local produce. Our butchery is the heart of our business providing for the shop and ca...
Visit our shop or catch us at Tynemouth Markets every Saturday and Sunday 9am-4pm
Traditional family Butcher with a big range of local meat own pies and hand made sausages.
We are an Independant Artisan Bakery, we believe quality and freshness are most important. Therefore baking takes place all day and night to offer the...
View ProducerThird Sunday of the month - up to 30 stalls.
Second Saturday of every month