Farmers Markets should be a market with a range of local farmers selling their home grown produce. The idea is that you can reconnect with where your food comes from ask questions about how the food you buy has been produced. Hopefully you can find local fresh seasonal vegetables, seasonal or traditionally stored fruit, free range eggs, cheese, milk, butter cream, yoghurt, ice cream and sometimes even raw milk. Also meet meat producers with sustainably reared meat that is part of a mixed farming system where the animals are helping regenerate the soil. You may find real bread, sourdough, pies, ready meals, soup, or even locally blended spices, curry, crafts or plants. Perhaps herb or veg plants that you can take home and start growing food to trade with your neighbours or join Crop for the Shop.
If your local Farmers Market is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Weekly farmers market every Friday
The Kent Farmers’ Market Association believes that eating locally produced food is healthier, tastier and often cheaper than supermarket produce.
View ProducerCountry Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 250 o...
Thursdays weekly
1st Sunday each MonthREGULAR STALLSCatering - Fudge - Chutneys and Jams, Pasties and Sausage rolls - Fresh Fruit & vegetables and Free-range eggs...
View ProducerCranbrook Farmers Market & The Fat Carrot CaféAt the heart of the community the aim of the market is to support local producers, and provide a Caf...