Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Convenience store with produce sourced from local farmers and growers. Good range of meat, local fruit & veg, cakes, bread, dairy and deli items....
We are a small local farm dedicated to raising Free Range, Traditional Breed Pork including speciality sausages and dry cured free range bacon and gam...
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here yo...
Wholesale ONLY: Free range pork, poultry & beef
General store with range of Kentish Fare produce
Eggs to Apples Farm Shop is a farm shop of plenty,