Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Weekly farmers market every Friday
Home to the National Collection of Cider and Perry, farm shop, open farm, tearoom and gift shop.
Meadow Brook Farm is home to Meadow Brook Turkeys and is owned and run independently by Will Sheffield and family, since 2010, previously known as She...
View Producersoft fruit and veg, own and local meat, farm trail
We have a fantastic butchers selling a wide variety of home reared and local meats. Our cafe serves light lunches and delicious goodies xx
We are a small family run plant nursery, farm shop and cafe running for over 30 years.The farm is nestled in a quiet rural location, conveniently clos...
Local produce supplied direct to the consumer.