Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Meadow Brook Farm is home to Meadow Brook Turkeys and is owned and run independently by Will Sheffield and family, since 2010, previously known as She...
View ProducerWe are a member of the British Pork Association and breed certified pedigree pork.
We are a local family farm producing organic and locally produced food for local people. Our Sussex Beef, and home grown vegetables are grown organica...
Local produce supplied direct to the consumer.
Organic Beef and Lamb. Please contact us to purchase or to join our mailing list for updates of fresh stock and offers....
View ProducerTradition farm apple orchards growing and juicing 20 varieties of apples
Eggs to Apples Farm Shop is a farm shop of plenty,