Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Days Bakery was founded in 1741, in Ashwell and must be one of the oldest remaining bakeries in the country. It was run by family members throughout i...
New Farm Shop opening mid October.Wholesale & retail.Deliveries available, Speciality Free Range Eggs. Free Range Gloucester Old Spot Pigs &...
View ProducerTraditional family butcher, abattoir, curing, smoking, deli. Our locally-sourced meat is fully traceable, processed through our own abattoir using tim...
Fantastic farm shop with in-house butchers, fishmongers, deli and more. We focus on local and British produce including an all British artisan cheese...
Farm shop with nearly 6000 products to include a full fresh selection including meat, poultry, dairy, a large cake and biscuits assortment and a wide...
Farm shop, restaurant, nursery & PYO.
Traditional family butcher with a fantastic range of meat and service to match.
We are a traditional family butcher
Fresh Beef, Lamb, Pork sausages, burgers