Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Days Bakery was founded in 1741, in Ashwell and must be one of the oldest remaining bakeries in the country. It was run by family members throughout i...
Traditional family butcher, abattoir, curing, smoking, deli. Our locally-sourced meat is fully traceable, processed through our own abattoir using tim...
Farm shop with nearly 6000 products to include a full fresh selection including meat, poultry, dairy, a large cake and biscuits assortment and a wide...
Deli, restaurant and coffee shop with professionally home cooked food. We have a wide range of traditional deli products including pastas, olive oils,...
Organic and special diet health food shop with Ecover, Bio-D and Faith in Nature Refills for cleaning and body care products (correct bottle required)...
Farm shop, restaurant, nursery & PYO.
SAVOURSMITHS Gourmet Luxury English Potato Crisps elevates the traditional snack through an epicurean breed of exceptionally indulgent, skin-on potato...
View ProducerCountry Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Fresh Beef, Lamb, Pork sausages, burgers
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...