Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Scotland The Bread is a collaborative project to establish a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustai...
View ProducerRenowned for our home grown Free Range Woodland Wild Boar. Local Beef & Lamb properly hung & butchered on site by our master butchers + Free R...
We produce a wide range of flours such at Malted Wheat Flour and the more common flours such as Bread Flour or Plain Flour. Most of our flours can be...
View ProducerPick-Your-Own Fruit and Vegetables and farm shop
Gourmet foods locally sourced and cafe.
Specialities include a range of fresh vegetables grown on the farm, just yards from the shop; baked goods from Heatherslaw of Cornhill on Tweed and eg...