Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our Pork is mainly from Free Range Pure Bred Gloucester Old Spot herds with occasional Saddleback / Old Spot crosses. We also use pork from 'Plant...
Best Butchers in the South of England 2017 as voted by the Meat Trades Journal.Quality butcher since 1808.Locations throughout the Cotswolds.
Fir Farm ltd are producers of sustainable, grass fed, hereford beef, born and raised at Rectory Farm, Lower Swell, hung for a minimum 28 days. The far...
Producers of traditional free range chicken and guinea fowl. Whole birds and portions are available.
View ProducerCome and visit us at the award winning organic farm shop started in 1999 - the perfect shop for people who care about animal welfare and ethical...
Organic Farm shop, with grocery, bakery, cafe Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each mo...