Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Family-run London butchers providing fine meats, poultry and game. Bespoke orders and deliveries. Stores in Borough Market, Chelsea and Chiswick.
View ProducerCold meats, game, pate etcAll our pork has been reared to high welfare farms NOT factories.
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opening again soon
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South Kensington Farmers' Markets takes place in Bute Street, one of Kensington's premier foodie destinations and has been a hit with locals on saturd...
If you can't find us at Queens Lawn, check out Princes Gardens. We're sometimes moved there!South Kensington has a lovely location, by Queens Lawn and...