Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Award winning Tearoom, Local Foods Shop, Events Venue and Outside Catering service based in the heart of the conservation area in St Mary Cray Hi...
Traditional farm shop, tea room and cafe with big menu
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indoor adventure play venue with its own 'real food' cafe and farm shop
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A traditional general store and delicatessen with a modern twist.