Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our butcher’s shop has been trading in the village of Bishops Waltham for over 15 years now, with 35 years of family experience in the trade behi...
View ProducerWe are an Organic, bio-dynamic farm
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Fresh strawberries and Raspberries grown on the farm. Butchery counter with Beef from the farm alongside which we sell a selection of free range pork...
We are your local traditional family butcher with a huge range of meat, sourced locally wherever possible. We pride ourselves in quality and service,...
Second Saturday of every month A Hampshire Farmers' Market: Big range of Fresh, Local Produce direct from the farmer/producer. Get really god food and...
We provide the most refined and unusual products from Italy including; pasta, wines, olive oil, liqueur and cheeses. We have a large selection of...