Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditionally reared lambWe breed "true to type" Torddu Badger Face Welsh sheep. They are an attractive, hardy mountain breed, with real character.60...
View ProducerI breed & rear traditional Boer goats for the exceptional meat qualities. The prime kid & goat meat is sold as half & whole carcasses, but...
View ProducerCelebrating 17 years of serving the community in 2018, Hopes of Longtown is a general store with a difference located in the Herefordshire village of...
Since we opened our doors in 2019, Charcuterie Hereford has become a must-visit Traditional Continental Meat & Game Shop in Herefordshire. Known f...
View ProducerTraditional butchers selling homemade pies, burgers, sausages and kebabs Lots of other goodies like; frozen fish, local eggs, Mrs Bridges range...
Not so long ago we started to farm Dexter Cattle, we quickly discovered that our cattle produce exceptional high quality Beef and Dairy produce, which...
NO SHOP, ONLINE ORDERS OR WHOLESALE TO CATERERSArtisan producers of hand-crafted British Charcuterie & Fine Foods
Trading for over 700 years, Hay Market Day is a vibrant local market held in the centre of Hay-on-Wye every Thursday.