Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Sheep's milk ice-cream made in the Golden Valley. We make artisan ice-creams, sorbets and ice cream cakes which we sell all year round thro...
View ProducerWelcome to Mousetrap Cheese. Claire and Matt Knowles hope you enjoy our shops and the wonderful selection of cheese that can be found within. With abo...
View ProducerNot so long ago we started to farm Dexter Cattle, we quickly discovered that our cattle produce exceptional high quality Beef and Dairy produce, which...
Traditional butchers selling homemade pies, burgers, sausages and kebabs Lots of other goodies like; frozen fish, local eggs, Mrs Bridges range...
Village shop Post office and cafeC.A.R.E. CIC’s social aims and objectives are to help older residents feel valued and involved in their local communi...
Trading for over 700 years, Hay Market Day is a vibrant local market held in the centre of Hay-on-Wye every Thursday.