Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please emailĀ their details to [email protected] and we will add you to our monthly prize draw.
Harpers are a large Speciality food shop & Coffee Shop on borders of Bedfordshire & Hertfordshire which has recently re located to Pepperstock...
Traditional butcher with deliAll our pork has been reared to high welfare farms NOT factories.
Tradional Free Range and barn reared Bronze and white Turkeys. We are a family farm and have been rearing turkeys for over 70 years. High standards of...
View ProducerThe St Albans Town and Country Show is the show with something for everybody from fantastic main rings, Celebrity Chef’s with amazing food and d...
Welcome to our award-winning Farm Shop in Bedfordshire located between Leighton Buzzard and Milton Keynes. Our food ethos is simpleā¦ quality, freshnes...
We are a traditonal family butcher and game dealer
Freindly butcher shop.
The finest deli produce, teas & coffees