Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We produce a range of sweet and savoury biscuits and all our biscuits are made in small handmade batches using the finest ingredients, locally sourced...
Situated on a dairy farm with pedigree Guernsey cows.
Country Markets are long established Co-operative Social Enterprises not-for-profit organisations, selling a range of baked goods, preserves, free ran...
Giving garlic greatness from our home on the Isle of Wight. Farm Shop, restaurant, mayos, chutneys, sauces and bulbsgalore!
As well as our own cider, ginger beer, country wines and liqueurs, we also stock Isle of Wight produced preserves, marmalades, chutneys, pickles, must...
Our own poultry, Isle of Wight Bacon, local meat and a large range of local fresh fruit, vegetables, organic and gluten free products. The shop will b...
Fine food emporium with fanatasic food & drink
Traditional family butcher with a big range of meat & dele foods. Grass fed, dry aged beef, free range post, our own sausages, bacon, cooked...