Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Big range of home grown and local produce. The shop offers a wide variety of good quality, locally sourced products, including; unusual jams and...
Traditional butcher with local hung beef & lamb, and handmade sausages. Mainly wholesale to pubs & restaurants please phone to pre-order and collect
View ProducerTraditional Family Butcher Shop, selling top quality local produce including meat from our farm.
Perry Court Farm has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditi...
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here yo...
We are a local family run butchers in Smarden and Pluckley, Kent.
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