Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Open seven days a week, provide cooked meats, fresh locally sourced fruit and vegetables, cakes and the "Cook" range of frozen meals.
The Farmers Market is held in the Courtyard Area near the Visitors Centre at Hall Place. Entrance to the site is via the Stone Archway and past the gl...
A fantastic selection of stalls at each market and lots of Regulars.Our lovely Markets have been running over a year now and what a Great Year we have...
Traditional farm shop, tea room and cafe with big menu
Farm shop with big range of local foods
indoor adventure play venue with its own 'real food' cafe and farm shop
Traditional friendly, family, Butcher with a big range of meat you can trust.