Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Cranbrook Farm Shop and Nursery (previously known as Hartley Dyke Farm Shop) is a long-established family run business adjacent to Charity Farm Counrt...
We are a local family run butchers in Smarden and Pluckley, Kent.
View ProducerOur pigs are predominately British Saddlebacks, though we also have a few other rare breeds for specific cuts/meat such as Tamworth’s (slightly gamier...
F. Edmed and Sons are a family run company, farming on the Greensand Ridge at East Sutton, near Maidstone in Kent.We farm soft fruit, hops, herbs, Ken...
On farm butchery where you can buy delicious, grass-fed meat, reared to the highest welfare and nutritional standardsChoose your products, buy meat bo...
View ProducerIf you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here yo...