Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are local farmers, growing much of the produce that we sell. We also stock a wide range of plants, pots, English cheese, local meat and cakes.
The farm shop opened in 1982, the bakery added in 1992 and the butchery in the mid 90s. In 1994 work began to convert the grain store into the restaur...
Fresh & local produce
Traditional family butcher with a big range of beef, pork lamb and poultry.