Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We offer a wide range of artisan breads available through local delis and cafes, farmers markets and a bread subscription service. Deerstones Bakery i...
Wholesale Only. The Farmhouse Biscuit story begins in the harsh winter of 1962/63 which was later dubbed the Big Freeze. The bad weather was mak...
View ProducerOriginating as a special breakfast treat for house guests our Granola became so popular that soon we were preparing larger quantities in our farmhouse...
View ProducerTraditional Hand-Made Biscuits. Today’s business holds true to the traditional family values and commitment of its founder Grandma Annie Wild al...
View ProducerTraditional butcher best meat and hand made pies and famous black pudding. We source locally wherever possible and dry hang our beef and lamb for opti...
We are a small traditional high class family butcher
Keelham Farm Shop in Skipton is a showcase for the region's best locally grown and reared produce. The shop stocks more than 400 local suppliers' prod...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
We have been baking traditional savoury pies for the past 60 years.
View Producer