Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Raw Organic Milk, Organic pork, lamb, mutton, rose veal, poultry & beef direct from the farm.Producer and retailer of Organic meats, dairy, vegeta...
Slaters Ices was established in 1945, and we still make the ice-cream to the original recipe in our works on Cross St., in Nelson.We also make our own...
View ProducerWe are a freindly and welcoming traditional family butcher that specialies most meats both cooked and uncooked. All meats meet the Elbex quality assur...
We make our own ice cream on the farm with milk from our own Ayrshire and Jersey cows and cream from a neighbouring farm.
View ProducerA range of quality dairy products & supply to milkmen, hotels, restaurants & the wholesale/retail trade.
View ProducerWe pride ourselves in our highest quality produce,