Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
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Farm shopping site including Traditional quality butchers shop. Our Beef, Lamb & Water Buffalo come from our own Free Range herd&nb...
Traditional farm shop. You can enjoy a range of traditional farmhouse homemade meals, cakes and ice creams, or just relax with a nice cup of tea...
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Liverpools only specialist cheese shop established in 2006.Over half the products in the shop are produced/sourced within a 60 mile radius.We produce...
View ProducerIce cream parlour and coffee shop. Come and taste our real ice cream made using local ingredients and the same recipe since 1928.
Family owned business trading over 110 years. Produce over 100 flavours luxury quality homemade ice cream.
View Producer