Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
farm shop & Eatery Our own Lincoln Red beef + much more We provide a healthy, ethical and tasty alternative to the mass produced, chemically enhance...
Jerrards Butchers are tradional butchers that specialise in locally sourced meat. As well as having a fantastic selection of meat they make there own...
Famous for sausages, additive free, REAL bangers
View ProducerAt Scartho's local butchers our meat ranges from the traditional to the exotic. Come and try our local free range produce or our exotic outback meats...
Traditional Family Butcher (est.1892). Locally sourced Beef, free range Pork, and Lamb. Lincolnshire Pork Sausages, Pork Pies , and Haslets, Sausage...
View ProducerLincoln Red is the traditional breed of Lincolnshire. We aim to produce superb beef, outstanding in flavour and texture. All our animals are gra...
View Producerwild rabbit meat has a fantastic mildly gamey flavour and is healthy too
View Producer