Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our new Farm Shop and new Tearoom is open Tuesday to Saturday 9 to 5 and Sunday 10 to 3pm. We are proud of our free range, home grown, well hung beef,...
We are a member of the British Pork Association and breed certified pedigree pork.
Fen Farm Venison was established in 1994, and our red deer herd has been built up naturally year on year. We supply by mail order, as well as at the&n...
View ProducerBest UK Small Farm Shop 2014. Select Lincolnshire Members. We grow an extensive range of quality vegetables, salads and flowers which we retail from o...
We are a small, family-run butchers shop in the village of Manthorpe near Bourne, seling a range of traditionally prepared, home grown and locally sou...
A Farm Shop situated in the midst of our working farm in Deeping St Nicholas, Lincolnshire. We sell a wide range of Home Grown produce including potat...
We raise Hampshire cross outdoor bred Pigs on the farm using traditional farming methods. We butcher them in our own purpose built butchery to specifi...